The Foundation | Caturra | Washed

Description

Our Washed Caturra is grown in the esteemed region of Boquete at 5000-5300 ft above sea level.  When processed using the washed method, Caturra showcases exceptional clarity and refined acidity. The removal of fruit before drying allows its intrinsic flavors to shine, often highlighting notes of citrus, green apple, and floral undertones, with a smooth, silky mouthfeel. This process enhances Caturra’s clean and structured profile, making it a favorite for those who appreciate bright, elegant, and refreshing coffees with a crisp finish.

Roast Profile | Medium

Flavor Notes ~ Sweet Citrus, Manuka Honey, Almond Butter. Clean and Balanced. Immensely sweet with an elegant, syrupy body, long finish

Process ~ Washed
Variety ~ Caturra 
Region ~ Chiriqui, Panama 
Terroir ~ Rainforest, Shade-grown, Volcanic Soil, 1550-1650 MASL