Protokoll- Colombia Agua Linda Chiroso Natural

This coffee begins with delicate floral aromatics, followed by the gentle sweetness of red fruits reminiscent of strawberry and peach.Its clean and vibrant character is layered with a subtle wine-like nuance, leaving a calm and lingering finish.

The high altitude and dramatic temperature variation of Santa Barbara allow the cherries to mature slowly, developing a more refined and expressive flavor profile.

Through the natural process, the fruit-forward sweetness and the distinctive floral aroma of the Chiroso variety are beautifully preserved and clearly expressed.

Agua Linda, meaning “clear and beautiful water” in Spanish, is a farm named after its pristine natural environment.

This coffee captures the clean cup profile and elegant vibrancy characteristic of Santa Barbara, while revealing an Ethiopia-like charm quietly hidden within Colombia coffees.