Finca Soledad Sidra Wave Washed

Roast Level: Light

Tasting Notes: blackberry, nectarine, iris floral

Origin: Intag Valley, Ecuador

Producer: Finca Soledad — Pepe Jijón

Process: Washed — cold whole-cherry fermentation, 30-day slow dry

Variety: Sidra

Recommended Brewing Method: Pour over, Filter, Espresso

2026 harvest, picked across February and March. Finca Soledad runs 120 hectares of biodynamic cloud forest along the Intag River, and only a small share of it grows coffee — the rest is left to reforest. The processing is unhurried in the same way: cherries sealed and fermented cold for two days, depulped and fermented dry for two more, then dried slowly over a month. What comes out is dark berry and stone fruit with a clean floral lift. Worth resting a full two weeks off roast.

Roasted to order. BlendIn roasts and ships this coffee on their own schedule — every Thursday, with orders placed after Wednesday going out the following week. It reaches you fresh off the roaster rather than off a shelf.

We carefully source all our coffee from trusted specialty roasters who prioritize quality. Available as whole beans, we recommend grinding them fresh just before brewing for the best flavor.