Final Round

Roast Level: Medium-Dark

Tasting Notes: truffle chocolate, raisin, cinnamon

Origin: Mexico and Colombia

Recommended Brewing Method: Espresso

BlendIn's house espresso, and the first blend they built. Mexican and Colombian lots roasted to land in the middle — rich and layered enough to carry through milk, clear enough to drink as a straight shot. What it is really for is consistency: shot to shot and day to day it stays where you set it, which is the whole job of a house espresso. Rest it a week off roast before dialing in.

Roasted to order. BlendIn roasts and ships this coffee on their own schedule — every Thursday, with orders placed after Wednesday going out the following week. It reaches you fresh off the roaster rather than off a shelf.

We carefully source all our coffee from trusted specialty roasters who prioritize quality. Available as whole beans, we recommend grinding them fresh just before brewing for the best flavor.