Bonfire

Roast Level: Medium-Dark

Tasting Notes: s'more, medjool dates, milk chocolate

Origin: Finca Lorayne, Boquete, Panama · 1,600–1,700m

Producer: Adaura Coffee — Edwin Rosas

Variety: Catuai

Recommended Brewing Method: Espresso

Named for the moment a marshmallow goes gold over the flame. Grown on the slopes of the Barú volcano at Finca Lorayne, where Edwin Rosas manages Adaura's traditional varieties, and roasted dark enough to pull thick and sweet. Toasted sugar, dried date, and milk chocolate — a shot that holds its shape through milk and rewards sitting with it rather than rushing. Give it four to six days off roast.

Roasted to order. BlendIn roasts and ships this coffee on their own schedule — every Thursday, with orders placed after Wednesday going out the following week. It reaches you fresh off the roaster rather than off a shelf.

We carefully source all our coffee from trusted specialty roasters who prioritize quality. Available as whole beans, we recommend grinding them fresh just before brewing for the best flavor.