Arcadia

Roast Level: Light - Medium-Light

Tasting Notes: chocolate covered raspberry, cherry, creamy

Origin: Piendamó, Cauca, Colombia

Producer: Diego Bermudez, Finca El Paraiso

Process: 60% Washed / 40% Double Anaerobic Thermal Shock

Variety: Castillo

Recommended Brewing Method: Pour over, Filter

Diego Bermudez is the producer who made thermal shock famous, and Arcadia is his blend of both worlds — mostly washed Castillo for structure, with a double anaerobic thermal shock portion folded in for lift. It lands on chocolate covered raspberry, with cherry underneath and a creamy body that keeps it comfortable rather than wild.

We carefully source all our coffee from trusted specialty roasters who prioritize quality. Available as whole beans, we recommend grinding them fresh just before brewing for the best flavor.