Stamp Act- Delvin Navarro- Pink Honey Typica

Grown at 2,000 ft elevation in Ka‘ū, this lot underwent 170 hours of anaerobic fermentation before drying as a pink honey process. The result is intensely expressive while still remarkably restrained — tropical fruit, mango, florals, and a beautiful sweetness.

In 2025, Delvin received top honors at the Hawai‘i Coffee Association competition for Best Coffee in Hawai‘i.

Only 150 lb were produced for this release.