SEY TADESSE TESEMA

Roast Level: Light - Medium-Light

Tasting Notes: dragon fruit, lychee, berries

Origin: Ethiopia

Recommended Brewing Method: Pour over, Filter

This honey-processed Ethiopian coffee from Bensa brings a bright, fruity profile to your cup. Expect tropical notes of dragon fruit and lychee with a gentle berry glow that stays balanced from first sip to the last. It’s light and uplifting, easy to drink any time of day.

We carefully source all our coffee from trusted specialty roasters who prioritize quality. Available as whole beans, we recommend grinding them fresh just before brewing for the best flavor.