SEY KOKO

Roast Level: Light - Medium-Light

Tasting Notes: stone fruit, Key lime, watermelon

Origin: Ethiopia

Recommended Brewing Method: Pour over, Filter

SEY KOKO comes from Sidama's high-elevation farms and brings a bright, fruit-forward cup with notes of stone fruit, Key lime, and watermelon. Drinking it feels clean and refreshing, like a bite of summer fruit in a smooth cup, easy to sip any time of day.

We carefully source all our coffee from trusted specialty roasters who prioritize quality. Available as whole beans, we recommend grinding them fresh just before brewing for the best flavor.