Protokoll- Ethiopia Yirgacheffe Konga G1 Washed

This coffee opens with delicate stone fruit aromas reminiscent of peach, followed by bright citrus notes of lemon and lime.Floral nuances of acacia bring a refreshing, tea-like character, while soft caramel sweetness lingers pleasantly through the finish.

Yirgacheffe is a renowned high-altitude coffee region known for its distinctive flavor profile, shaped by dramatic day-to-night temperature differences, fertile soil, and traditional cultivation methods.

Through the washed process, the coffee expresses clean and vibrant acidity reminiscent of lemon and orange.

Konga is both a small village and a washing station within Yirgacheffe, where cherries from smallholder farmers are carefully collected and processed to create a clean and delicate cup profile.