Protokoll-Colombia Cauca Paraiso92 Geisha P06

This coffee opens with vibrant floral aromatics reminiscent of rose and violet, layered with the elegant fragrance of elderflower.

Rich sweetness like peach syrup is complemented by the juicy fruit character of cherry and mangosteen, creating a cup that feels both clean and meticulously refined.

These distinctive flavors are developed through a precisely designed fermentation process.

Carefully selected cherries are sterilized before undergoing anaerobic fermentation inoculated with specific yeast strains to shape the coffee’s flavor structure. Throughout fermentation, pH levels and sugar content are closely monitored, followed by controlled and even drying to achieve a clean and clearly defined cup profile.

Paraiso92 is a farm recognized for its systematic cultivation practices and stable production of diverse coffee varieties. Farm owner Wilton Benitez approaches coffee processing with the precision of a chemical engineer, carefully managing every variable to craft distinctive flavor profiles.

This coffee beautifully reflects that philosophy, presenting the unique elegance of Geisha with remarkable clarity.