Promethium-Lunchbox New Profile

This coffee is roasted fresh next week and will ship as soon as it arrives to us. Ordering now reserves your bag from this limited drop.

Tasting Like: Green Apple Hi-Chews, Dehydrated Green Apple Slices, Green Apple Sour Straws Candy, Malin+Goetz Mojito Candle, Violet Flowers

• Farm: Campo Hermoso
• Producer: Edwin Noreña
• Variety: Caturra
• Process: Carbonic Macerated + Dehydrated Green Apples Co-Ferment
• Origin: Quindío, Colombia
• Altitude: 1650masl

Note: this is a new roast profile, tweaked for a brighter apple body without being overpowering or one dimensional.

Edwin Noreña's green apple co-ferment runs through three distinct fermentation phases: a 24-hour anaerobic fermentation, a 48-hour carbonic maceration, and a third round fermenting collected "mossto" with added glucose and dehydrated green apple pieces for 72 hours — roughly 30% mossto mixture to 70% cherries. The coffee goes straight from tank to mechanical dryers, about as close to tank-to-roaster as it gets. Green sour candy straws forward, reminiscent of Malin+Goetz's discontinued Mojito candle.

Recommended Music to accompany brewing: Pulsewidth by Aphex Twin