Carefully processed and expertly roasted, it is specifically crafted for an exceptional espresso experience. The fragrance of panela is accompanied by a delightful citrusy aroma and subtle hints of fruits. This remarkable coffee unveils exquisite notes of peach and leaves you with an amazing clementine aftertaste that lingers on your palate.

1. 🌱 Blend: Castillo, Typica, and Colombia

2. 🌊 Process: Triple-Washed

3. 📍 Farm: Finca Hoyo Frio

4. 🏔️ Altitude: 1900m

5. 🌍 Region: Santander, Colombia

6. 👨🌾 Coffee Farmer: Felix Torres

7. 🌾 Harvest: 2024 (September)

8. 👍 Recommended For: Espresso, mixed drinks, pour over, and conventional coffee makers