HYDRANGEA- Castillo Lychee Finca El Paraiso 227G

Drop Status: In Route
This coffee has been secured from the roaster and is currently on the way to Kick Ave. Ordering now reserves your bag from the drop, and we’ll fulfill it as soon as it lands.

Tasting Notes: Osmanthus, Lychee, Kasugai Gummies

Origin: El Paraiso, Cauca, Colombia

Variety: Castillo

Producer: Samuel Diego Bermudez 

Elevation: 1960 masl

Process: Double Anaerobic Thermal Shock

Lychee is crafted through an extended fermentation process combining aerobic and anaerobic stages with specific yeast cultures aimed at amplifying fruit character. After fermentation, a thermal shock wash helps fix aromatics.

The result is a lively cup with notes of osmanthus, lychee, and kasugai gummies, with a creamy body and malic acidity.

We chose this lot for its distinctive stone fruit sweetness and refreshing, juicy finish.