BLENDIN Final Round

Roast Level: Medium-Dark

Tasting Notes: truffle chocolate, raisin, cinnamon

Origin: Mexico, Colombia

Recommended Brewing Method: Espresso, Filter, Pour over

This standout espresso base delivers consistently rich and vibrant shots. Panelita elevated by adding El Diviso Ombligon from Colombia, a rare and coveted variety making waves in top-tier coffee competitions worldwide. Together, they create an espresso experience like no other: intensely complex, deeply layered, and thrillingly dynamic. 

We carefully source all our coffee from trusted specialty roasters who prioritize quality. Available as whole beans, we recommend grinding them fresh just before brewing for the best flavor.