{"product_id":"immigrant-culture-coco-cloud-250g","title":"Immigrant Culture- Coco Cloud 250G","description":"\u003cdiv class=\"product__text\"\u003e\u003cspan class=\"product__text-type\"\u003e\u003cspan\u003eImmigrant Culture\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__title__wrapper\"\u003e\n\u003ch1 class=\"product__title h3\"\u003eCoco Cloud\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product__description no-js-hidden\"\u003e\n\u003cp\u003eCoco Cloud comes from Gonzalo Mancilla at Finca San Fernando in Mesa de los Santos, Santander. Grown at 1,860 meters above sea level, this Caturra Chiroso brings together tropical sweetness, clean structure, and a coconut co-ferment that feels expressive without covering the coffee underneath.\u003c\/p\u003e\n\u003cp\u003eGonzalo is a highly experienced coffee professional and educator, with deep knowledge in sensory analysis, roasting, and processing. He is not drawn to overly fermented coffees, and this lot reflects that restraint. The coconut is present, but carefully integrated, allowing the cacao, vanilla, panela, and citrus character of the Chiroso to remain part of the cup.\u003c\/p\u003e\n\u003cp\u003eIn the cup, Coco Cloud reminds us of coconut macaroon and cocada, a Colombian homemade coconut candy. Expect toasted coconut, vanilla cream, panela, and soft cacao, with a delicate clementine finish that lifts the cup without taking over. It is creamy, tropical, clean, and especially beautiful as filter, flash brew, or cold brew.\u003c\/p\u003e\n\u003cp\u003ePair Coco Cloud with butter cookies, vanilla cake, coconut desserts, or a lightly sweet pastry. It also works beautifully over ice when you want the coconut cream and cacao notes to feel more pronounced.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Caturra Chiroso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Coconut Co-Fermented Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e San Fernando\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1600 masl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Mesa de los Santos, Santander, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee Producer:\u003c\/strong\u003e Gonzalo Mancilla\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e February 2026\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended For:\u003c\/strong\u003e Flash Brew, Pour-Over, Espresso, Cold Brew\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"IMMIGRANT CULTURE","offers":[{"title":"Default Title","offer_id":46721504313543,"sku":"46721504313543","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/IMG_5228.png?v=1783027755","url":"https:\/\/kickavecoffee.com\/products\/immigrant-culture-coco-cloud-250g","provider":"Kick Ave Coffee Supply","version":"1.0","type":"link"}