{"product_id":"ilse-colombia-reinaldo-chilito-250g","title":"ILSE- Colombia | Reinaldo Chilito 250G","description":"\u003cdiv id=\"shopify-section-template--15299336601702__main\" class=\"shopify-section\"\u003e\n\u003csection class=\"product-page\n  product-template product__section--main section-template--15299336601702__main section__product-template-template--15299336601702__main\" id=\"product-7703386816614\" data-product-id=\"7703386816614\" data-section-id=\"template--15299336601702__main\" data-url=\"\/products\/colombia-reinaldo-chilito\" data-section-type=\"product\" data-section-loaded=\"true\" data-product-video=\"false\" data-product-model=\"false\" data-product-gallery=\"grid\" data-asset-url=\"\/\/ilsecoffee.com\/cdn\/shop\/t\/6\/assets\/section-product.js?v=16543286945138071891709162856\" data-product-complementary-products=\"true\" data-initial-variant=\"\"\u003e\n\u003cdiv class=\"product-top grid__wrapper cg7 sm-cg0 pt10 pb5 scroll-gallery--true\"\u003e\n\u003carticle class=\"product__section-right layout--swatches span-6 sm-span-12 auto v-start\"\u003e\n\u003cdiv class=\"sm-px6\"\u003e\n\u003cdiv class=\"product-template__description rte pt2 mb2\"\u003e\n\u003cp\u003e\u003cstrong\u003eDrop Status: In Route\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis coffee has been secured from the roaster and is currently on the way to Kick Ave. Ordering now reserves your bag from the drop, and we’ll fulfill it as soon as it lands.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eReinaldo Chilito runs the farm El Paraiso, located in El Purutal, San Agustin. The farm sits at 1859-1920 MASL over 6 hectares, 4 being planted with coffee. This lot is a separation of Pink Bourbon harvested over six days from September 22-27th, 2025. Though only his second season selling coffee as a microlot, Reinaldo has consistently produced some of the most dynamic coffees we taste, and this was our highest-scoring Pink Bourbon from the season. The cup is intensely ripe and jammy, showing notes of nectarine, mango, and orange blossom layered with rose florals and a candy-like sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eReinaldo was born and raised in San Agustin, where he developed a deep love for the countryside. Surrounded by agriculture, he began helping with sugarcane and seasonal crops at age 9. At 14, his parents gifted him a quarter hectare of land, sparking his journey as a grower. He met his wife, Doña Mariela, at 22, and as they started a family, they acquired more land to focus on coffee farming. In 2016, they planted their first pink bourbon trees after hearing about the variety’s potential for quality. After years of selling coffee locally without traceability, Reinaldo began searching for better markets. A few years ago, he found the Monkaaba project and proudly delivered his first micro-lot under his own name, marking a new chapter in his lifelong dedication to coffee.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCherries are picked at peak ripeness every three weeks and are fermented for 24 hours. The cherries are then depulped and left to ferment for an additional 24 hours with the pulp from the prior day picking. The seeds are then washed and moved to drying rooms where the seeds dry for 15-20 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rte pt2 mb2\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"shopify-section-template--15299336601702__product-details\" class=\"shopify-section\"\u003e\n\u003csection class=\"section__product-details product-bottom grid__wrapper pt10 pb10 cg9 sm-cg0 product__section--details\" data-product-details=\"\" data-section-id=\"template--15299336601702__product-details\" data-section-type=\"product-details\" data-section-loaded=\"true\"\u003e\n\u003carticle class=\"span-8 push-2 auto v-center sm-span-12\"\u003e\n\u003cul class=\"product-template__details-table mb0\"\u003e\n\u003cli class=\"detail\"\u003e\n\u003cp class=\"label\"\u003eNotes:\u003c\/p\u003e\n\u003cp class=\"item custom_metafield\"\u003eNectarine, Orange Blossom, Mango\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"detail\"\u003e\n\u003cp class=\"label\"\u003eCountry:\u003c\/p\u003e\n\u003cp class=\"item custom_metafield\"\u003eColombia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"detail\"\u003e\n\u003cp class=\"label\"\u003eRegion:\u003c\/p\u003e\n\u003cp class=\"item custom_metafield\"\u003eSan Agustin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"detail\"\u003e\n\u003cp class=\"label\"\u003eVarietal:\u003c\/p\u003e\n\u003cp class=\"item custom_metafield\"\u003ePink Bourbon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"detail\"\u003e\n\u003cp class=\"label\"\u003eProcess:\u003c\/p\u003e\n\u003cp class=\"item custom_metafield\"\u003eWashed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"detail\"\u003e\n\u003cp class=\"label\"\u003eAltitude:\u003c\/p\u003e\n\u003cp class=\"item custom_metafield\"\u003e1859-1920 MASL\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"detail\"\u003e\n\u003cp class=\"label\"\u003eHarvest:\u003c\/p\u003e\n\u003cp class=\"item custom_metafield\"\u003eSeptember 22-27th 2025\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"detail\"\u003e\n\u003cp class=\"label\"\u003eFarm Gate Price:\u003c\/p\u003e\n\u003cp class=\"item custom_metafield\"\u003e3,800,000 cop\/carga\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/article\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"ILSE","offers":[{"title":"Default Title","offer_id":46586520010951,"sku":"46586520010951","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/reinaldo_jpg.webp?v=1779415180","url":"https:\/\/kickavecoffee.com\/products\/ilse-colombia-reinaldo-chilito-250g","provider":"Kick Ave Coffee Supply","version":"1.0","type":"link"}