{"title":"SEPTEMBER","description":"\u003cp\u003eCoffees from September — explore their current offerings at Kick Ave.\u003c\/p\u003e","products":[{"product_id":"september-peanut-brittle","title":"SEPTEMBER- Peanut Brittle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePeanut Brittle is a classic, sweet and approachable single origin Brazil espresso. Roasted as a storm series offering with more development than our normal offerings to be a good daily driver and fit for milky flat whites, traditional espresso or crowd pleasing filter. In the cup we get sweet caramel, dark chocolate and peanut brittle.\u003c\/span\u003e\u003c\/p\u003e","brand":"SEPTEMBER","offers":[{"title":"Default Title","offer_id":46439594459335,"sku":"46439594459335","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/peanut_brittle-w693y29w-9_large_a4efcfc7-99d6-453c-90af-242936d85092.png?v=1776883471"},{"product_id":"september-gildardo","title":"SEPTEMBER- Gildardo","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis is our third year working with Gildardo Lopez and his phenomenal coffees. This particular Pink Bourbon has a juicy acidity that reminds us of lemonade, a deep sweetness reminiscent of fresh blackberries and cherry, a citric acidity like grapefruit and delicate florals.\u003c\/span\u003e\u003c\/p\u003e","brand":"SEPTEMBER","offers":[{"title":"Default Title","offer_id":46439600521415,"sku":"46439600521415","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/Gildardo_Lopez__March_2026-r8o9l7yw-4_large_fabb5b6d-cdb8-434e-ba6c-702b25ff976d.jpg?v=1776883802"},{"product_id":"september-jose-jijon","title":"SEPTEMBER- Jose Jijon","description":"\u003cp class=\"short-desc\"\u003eThis Mejorado is from Fincas del Putushio and producer Jose Jijon is the son of Pepe Jijon, an award winning producer from Ecuador. Jose is a 19-year-old aspiring producer who has a deep passion for coffee. This is our fourth harvest from Putushio and Jose.\u003c\/p\u003e","brand":"SEPTEMBER","offers":[{"title":"Default Title","offer_id":46439606386887,"sku":"46439606386887","price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/Jose_Jijon__March_27-r1mg9exr-5_large_09ba8b43-8178-41b6-9ff5-8912b7ee81bc.jpg?v=1776884198"},{"product_id":"september-andres-martinez-colombia-washed-pink-bourbon","title":"SEPTEMBER- Andres Martinez - Colombia Washed Pink Bourbon 250G","description":"\u003cp class=\"short-desc\"\u003eAndrés (Eyder) Martinez is a dear friend of ours. We have featured several of his produced and sourced coffees over the past years. This new Pink Bourbon lot is mouthwatering, juicy, and sparkling\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cul class=\"parameter-list\"\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eVariety\u003c\/span\u003e: Pink Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eCountry\u003c\/span\u003e: Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eRegion\u003c\/span\u003e: Cajibio, Cauca\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eProcess\u003c\/span\u003e: Semi-Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eAltitude\u003c\/span\u003e: 1750 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eProducer\u003c\/span\u003e: Andrés Martinez\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eFarm\u003c\/span\u003e: El Sendero\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eRoast Level\u003c\/span\u003e: Light\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/tasting-icon2.png?v=1718139220\" alt=\"tasting icon\" class=\"product-icon tasting\"\u003ein the cup\u003c\/h2\u003e\n\u003cp\u003eWe taste the mouthwatering acidity of pink lemonade, the sweetness of fresh kiwis, and a juicy \u0026amp; confectionary sweetness reminiscent of watermelon candies. This coffee has a silky body and a sparkling finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"clean-meter-wrapper\"\u003e\n\u003cdiv class=\"clean-meter\"\u003e\n\u003cspan class=\"meter-attribute eq1\"\u003eClean\u003c\/span\u003e\u003cimg src=\"https:\/\/september.coffee\/cdn\/shop\/files\/rating1.png?v=1718154252\"\u003e\u003cspan class=\"meter-attribute eq2\"\u003eFunky\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"clean-meter\"\u003e\n\u003cspan class=\"meter-attribute\"\u003eTerroir\u003c\/span\u003e\u003cimg src=\"https:\/\/september.coffee\/cdn\/shop\/files\/rating2.png?v=1718154252\"\u003e\u003cspan class=\"meter-attribute exp\"\u003eExperimental\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/producer-icon.png?v=1715039258\" alt=\"producer icon\" class=\"product-icon\"\u003eabout the producer\u003c\/h2\u003e\n\u003cp\u003eAndrés used to work as a biochemical engineer and coffee processor at El Paraiso. Now, he focuses on sourcing, growing, and processing his own lots of coffee. Andrés owns two farms, Los Capachos and El Sendero. Both farms are located in Florencia, which is south of Cauca and close to Nariño. It is a land well-known for its mineral soils, which produce unique terroirs to the coffee. The quality of this coffee is enhanced by organic handling and the protection of the soil through the utilization of native species.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/process-icon.png?v=1715039258\" alt=\"process icon\" class=\"product-icon\"\u003eprocessing\u003c\/h2\u003e\n\u003cp\u003eAfter picking and sorting at Finca El Sendero, this coffee is held in cherry for a 24 hour fermentation process, followed by a traditional washed process. We refer to this process as semi-washed because of the combination of saturated fermentation in cherry mucilage and rinsing in fresh water. The parchment is then dried.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/variety-icon.png?v=1715039259\" alt=\"variety icon\" class=\"product-icon\"\u003evariety\u003c\/h2\u003e\n\u003cp\u003ePink Bourbon is a variety primarily grown in Huila. Though newer than other varietals, it has quickly grown in popularity for its bright, sweet, and aromatic profiles. It is now known to be an Ethiopian Landrace.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SEPTEMBER","offers":[{"title":"Default Title","offer_id":46463599083719,"sku":"46463599083719","price":25.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/Andres_Martinez__April_2026-n5jdyelw-6_large_cf71bd98-808d-4387-8b1e-1e72f545c6e5.jpg?v=1777337255"},{"product_id":"september-el-burro-lot-e-panama-natural-geisha","title":"SEPTEMBER- El Burro Lot E - Panama Natural Geisha 100G","description":"\u003cp\u003e\u003cspan\u003eThis is our fourth time working with the Lamastus Family Estates from Panama. This Geisha is very expressive, showing lovely notes of fresh raspberries, delicate jasmine, and tangerine\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"parameter-list\"\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eVariety\u003c\/span\u003e: Geisha\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eCountry\u003c\/span\u003e: Panama\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eRegion\u003c\/span\u003e: Potrerillos, Chiriquì Province\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eProcess\u003c\/span\u003e: Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eAltitude\u003c\/span\u003e: 1800 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eHarvest\u003c\/span\u003e: 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eProducer\u003c\/span\u003e: Lamastus Family\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eFarm\u003c\/span\u003e: El Burro\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eRoast Level\u003c\/span\u003e: Light\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/tasting-icon2.png?v=1718139220\" alt=\"tasting icon\" class=\"product-icon tasting\"\u003ein the cup\u003c\/h2\u003e\n\u003cp\u003eWe taste fresh raspberries, delicate white florals, and sparkling tangerine. This coffee has a light body and a long citric finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"clean-meter-wrapper\"\u003e\n\u003cdiv class=\"clean-meter\"\u003e\n\u003cspan class=\"meter-attribute eq1\"\u003eClean\u003c\/span\u003e\u003cimg src=\"https:\/\/september.coffee\/cdn\/shop\/files\/rating2.png?v=1718154252\"\u003e\u003cspan class=\"meter-attribute eq2\"\u003eFunky\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"clean-meter\"\u003e\n\u003cspan class=\"meter-attribute\"\u003eTerroir\u003c\/span\u003e\u003cimg src=\"https:\/\/september.coffee\/cdn\/shop\/files\/rating1.png?v=1718154252\"\u003e\u003cspan class=\"meter-attribute exp\"\u003eExperimental\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/producer-icon.png?v=1715039258\" alt=\"producer icon\" class=\"product-icon\"\u003eabout the producer\u003c\/h2\u003e\n\u003cp\u003eThe Lamastus Family has been producing coffee for four generations since 1918. Their three estates—Elida, El Burro, and Luito Geisha—are located at a very high elevation in a microclimate with very low temperatures. The coffee trees are surrounded by the Volcan Baru National Park. The family tradition continues on strong, as they still produce, process, and export their own rare estate coffees. This Geisha is produced under unique conditions for several reasons: the farm is located at a very high elevation, it is grown in rich young volcanic soils, and the temperatures are quite low. This results in a tree taking from 4 1\/2 to 5 1\/2 years to start producing (2 or 3 years longer to produce than average), which extends the overall ripening time and development of the cherries.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/process-icon.png?v=1715039258\" alt=\"process icon\" class=\"product-icon\"\u003eprocessing\u003c\/h2\u003e\n\u003cp\u003eThe growing conditions for this Geisha lot are very specialized. The trees are shade-grown and surrounded by a private forest reserve. The El Burro Estate is home to many exotic native species of plants, birds, and mammals. This particular lot is natural. All of the natural mucilage surrounding the seed of the coffee cherry is left on the seed prior to drying. These lots are dried utilizing sunlight through bastidor\/screens and Guardiola rotating driers. It takes approximately 10-12 days to finish drying.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/variety-icon.png?v=1715039259\" alt=\"variety icon\" class=\"product-icon\"\u003evariety\u003c\/h2\u003e\n\u003cp\u003eThis variety was originally collected from coffee forests in Ethiopia in the 1930s. From there, it was sent to the Lyamungu research station in Tanzania, and then brought to Centro Agronómico Tropical de Investigación y Enseñanza (CATIE) in Central America in the 1953, where it was logged as accession T2722. It was distributed throughout Panama via CATIE in the 1960s after it had been recognized for tolerance to coffee leaf rust. However, the plant's branches were brittle and not favored by farmers so it was not widely planted. The coffee came to prominence in 2005 when the Peterson family of Boquete, Panama, entered it into the \"Best of Panama\" competition and auction. It received exceptionally high marks and broke the then-record for green coffee auction prices, selling for over $20\/pound.There is significant confusion about Geisha because there are multiple genetically distinct plant types that have been referred to as Geisha, many of which share similar geographic origins in Ethiopia. Recent genetic diversity analyses conducted by World Coffee Research confirm that Panamanian Geisha descendent from T2722 is distinct and uniform. It is associated with extremely high cup quality when the plants are managed well at high altitude, and is known for its delicate floral, jasmine, and peach-like aromas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SEPTEMBER","offers":[{"title":"Default Title","offer_id":46463608619207,"sku":"46463608619207","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/el_burro_lot_E-nvjk3mpn-7_large_0ecdbba4-b450-46b6-b93c-612bee2fc663.jpg?v=1777337827"},{"product_id":"september-sarai-jimenez-guatemala-washed-red-catuai","title":"SEPTEMBER- Sarai Jimenez - Guatemala Washed Red Catuai 250G","description":"\u003cp\u003e\u003cspan\u003eThis is our first time featuring a coffee from Sarai Jimenez. This Guatemalan Catuai blew us away on the cupping table with its profile of sweet vanilla, juicy citrus reminiscent of lime, and creamy cashew\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"parameter-list\"\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eVariety\u003c\/span\u003e: Red Catuai\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eCountry\u003c\/span\u003e: Guatemala\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eRegion\u003c\/span\u003e: Jumaytepeque, Santa Rosa\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eProcess\u003c\/span\u003e: Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eAltitude\u003c\/span\u003e: 1700 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eProducer\u003c\/span\u003e: Sarai Jimenez\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eFarm\u003c\/span\u003e: El Aguacate\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eRoast Level\u003c\/span\u003e: Light\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/tasting-icon2.png?v=1718139220\" alt=\"tasting icon\" class=\"product-icon tasting\"\u003ein the cup\u003c\/h2\u003e\n\u003cp\u003eIn the cup we taste sweet vanilla bean, juicy citrus that reminds us of limes and tangerines, and creamy cashews. This coffee has a creamy body and a crisp finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"clean-meter-wrapper\"\u003e\n\u003cdiv class=\"clean-meter\"\u003e\n\u003cspan class=\"meter-attribute eq1\"\u003eClean\u003c\/span\u003e\u003cimg src=\"https:\/\/september.coffee\/cdn\/shop\/files\/rating2.png?v=1718154252\"\u003e\u003cspan class=\"meter-attribute eq2\"\u003eFunky\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"clean-meter\"\u003e\n\u003cspan class=\"meter-attribute\"\u003eTerroir\u003c\/span\u003e\u003cimg src=\"https:\/\/september.coffee\/cdn\/shop\/files\/rating2.png?v=1718154252\"\u003e\u003cspan class=\"meter-attribute exp\"\u003eExperimental\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/producer-icon.png?v=1715039258\" alt=\"producer icon\" class=\"product-icon\"\u003eabout the producer\u003c\/h2\u003e\n\u003cp\u003eSarai learned to work and cultivate coffee during his childhood. Over time, he began cultivating different varieties such as red catuai and yellow catuai. He has been working in coffee for approximately 45 years. He envisions a future focused on maintaining the quality of his coffee to secure its market position and achieve better prices. This approach enables him to continue caring for his plots and ensure good yields during harvest seasons, as coffee is the primary source of income for his family.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/process-icon.png?v=1715039258\" alt=\"process icon\" class=\"product-icon\"\u003eprocessing\u003c\/h2\u003e\n\u003cp\u003eThe cherries are de-pulped using an eco-pulper on the same day they are harvested. They are then left to dry ferment in a tank or plastic bags for 36 hours. After fermentation, the coffee is dried on raised beds for 16 days, being covered during excessively sunny days.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/variety-icon.png?v=1715039259\" alt=\"variety icon\" class=\"product-icon\"\u003evariety\u003c\/h2\u003e\n\u003cp\u003eThis varietal is a cross between highly productive Mundo Novo and compact Caturra, made by the Instituto Agronomico (IAC) of Sao Paulo State in Campinas, Brazil. The plant is highly productive compared to Bourbon, in part because of its small size, which allows plants to be closely spaced. The plant’s shape makes it relatively easy to apply pest and disease treatments. Catuai is highly susceptible to coffee leaf rust. There are yellow-fruited and red-fruited types and have since been many selections in different countries.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SEPTEMBER","offers":[{"title":"Default Title","offer_id":46463616123079,"sku":"46463616123079","price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/sarai_jimenez-rjxq3q3n.jpg?v=1777338180"},{"product_id":"september-wilder-lasso-colombia-anaerobic-washed-geisha-200g","title":"SEPTEMBER- Wilder Lasso - Colombia Anaerobic Washed Geisha 200G","description":"\u003cp class=\"short-desc\"\u003eThis is yet another stellar Geisha from our friend, Wilder Lasso (Lazo). We are excited to share another anaerobic washed lot from his farm, La Dinastía. In the cup we get white honey, intense lavender, and a distinct sweetness reminiscent of Froot Loops cereal.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul class=\"parameter-list\"\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eVariety\u003c\/span\u003e: Geisha\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eCountry\u003c\/span\u003e: Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eRegion\u003c\/span\u003e: San Adolfo, Huila\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eProcess\u003c\/span\u003e: Anaerobic Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eAltitude\u003c\/span\u003e: 1900 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eProducer\u003c\/span\u003e: Wilder Lasso\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eFarm\u003c\/span\u003e: La Dinastía\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eRoast Level\u003c\/span\u003e: Light\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/tasting-icon2.png?v=1718139220\" alt=\"tasting icon\" class=\"product-icon tasting\"\u003ein the cup\u003c\/h2\u003e\n\u003cp\u003eWe taste beautiful florals like lavender and lilac with an underpinning white honey sweetness. This coffee has a distinct sweetness that reminds us of sugary Froot Loops cereal.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"clean-meter-wrapper\"\u003e\n\u003cdiv class=\"clean-meter\"\u003e\n\u003cspan class=\"meter-attribute eq1\"\u003eClean\u003c\/span\u003e\u003cimg src=\"https:\/\/september.coffee\/cdn\/shop\/files\/rating1.png?v=1718154252\"\u003e\u003cspan class=\"meter-attribute eq2\"\u003eFunky\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"clean-meter\"\u003e\n\u003cspan class=\"meter-attribute\"\u003eTerroir\u003c\/span\u003e\u003cimg src=\"https:\/\/september.coffee\/cdn\/shop\/files\/rating3.png?v=1718154252\"\u003e\u003cspan class=\"meter-attribute exp\"\u003eExperimental\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/producer-icon.png?v=1715039258\" alt=\"producer icon\" class=\"product-icon\"\u003eabout the producer\u003c\/h2\u003e\n\u003cp\u003eWilder Lasso (or Lazo) is actually a veterinarian specialized in livestock farming. As the coffee price continued to decline in 2016 and his father fell seriously ill, he decided to bring the family farm up to speed together with his brother. Initially, their coffees scored between 80-83 points on the cupping scale, despite elaborate processes and preparations. Wilder started examining soil samples and using targeted nutrients and fertilizers to neutralize the pH value, thereby increasing the availability of nutrients for the coffee trees. He refers to this as precision agriculture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/process-icon.png?v=1715039258\" alt=\"process icon\" class=\"product-icon\"\u003eprocessing\u003c\/h2\u003e\n\u003cp\u003eTo ensure optimal results, the coffee trees are first provided with nutrient-rich soil. Fully ripe and exceptionally large cherries are harvested and washed in water tanks to remove impurities and floating beans. After pulping the cherries, Wilder places them in blue fermentation tanks. The tanks are then filled with water and sealed, allowing the coffee to ferment for 120 hours. Once fermentation is complete, the coffee is fully washed and dried in marquesinas over 12 days. Wilder’s approach to anaerobic fermentation highlights what he calls the “true coffee character.” In anaerobic conditions, microorganisms work much slower compared to aerobic processes. While much of what occurs between picking and drying is often misclassified as fermentation (when it is technically oxidation), Wilder adheres to a precise anaerobic methodology.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/variety-icon.png?v=1715039259\" alt=\"variety icon\" class=\"product-icon\"\u003evariety\u003c\/h2\u003e\n\u003cp\u003eThis variety was originally collected from coffee forests in Ethiopia in the 1930s. From there, it was sent to the Lyamungu research station in Tanzania, and then brought to Centro Agronómico Tropical de Investigación y Enseñanza (CATIE) in Central America in the 1953, where it was logged as accession T2722. It was distributed throughout Panama via CATIE in the 1960s after it had been recognized for tolerance to coffee leaf rust. The plant's branches, however, were brittle and not favoured by farmers so it was not widely planted. The coffee came to prominence in 2005 when the Peterson family of Boquete, Panama, entered it into the \"Best of Panama\" competition and auction. It received exceptionally high marks and broke the then-record for green coffee auction prices, selling for over $20\/pound.There is significant confusion about Geisha because there are multiple genetically distinct plant types that have been referred to as Geisha, many of which share similar geographic origins in Ethiopia. Recent genetic diversity analyses conducted by World Coffee Research confirm that Panamanian Geisha descendent from T2722 is distinct and uniform. It is associated with extremely high cup quality when the plants are managed well at high altitude, and is known for its delicate floral, jasmine, and peach-like aromas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"quantity\"\u003e \u003c\/p\u003e","brand":"SEPTEMBER","offers":[{"title":"Default Title","offer_id":46463624315079,"sku":"46463624315079","price":33.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/Sugar_Dust-n9xo0jmn.jpg?v=1777338402"}],"url":"https:\/\/kickavecoffee.com\/collections\/september.oembed","provider":"Kick Ave Coffee Supply","version":"1.0","type":"link"}