{"title":"Funky \u0026 Fermented","description":"\u003cp\u003eWild, adventurous, and unexpected. Experimental coffees with funky, fermented, wine-like, and anaerobic notes.\u003c\/p\u003e","products":[{"product_id":"black-white-the-classic-copy","title":"Black \u0026 White - Jhonatan Gasca - Thermal Shock Pacamara (12oz)","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMEET THE PRODUCER |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eJhonatan Gasca is no stranger to failure. In 2010, he failed in his attempt to become a professional soccer player. After re-routing his future and graduating from the Colombian National Technical Institute, Jhonatan returned to his father's coffee farm and started experimenting with fermentation methods. At first, this did not go well. After a couple of years of running trials and being turned away by coffee buyers, Jhonatan grew discouraged and gave up his newfound interest in processing methods.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn 2018, Jhonatan was encouraged by his friends from El Diviso and Las Flores to start experimenting again. And this time, he thrived! Jhonatan found the right buyers (our friends at Lohas Beans) and is quickly becoming a leader in processing innovation in his home country of Colombia. This beloved Pacamara lot is a delicious testament to Jhonatan's resilience and fortitude, and we are thrilled for the opportunity to host it on our menu once again. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eTRUST THE PROCESS |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eAfter being picked at peak ripeness, the coffee cherries are placed in 200-liter tanks with water, where floaters and other impurities are removed. The water is then drained, and a second round of quality sorting (by hand) ensues. The cherries are left to oxidize for 48 hours in open bags, giving them time to warm up and thus enhancing both sweetness and fruit flavors. After two days, the bags are closed to prepare the cherries for 150 hours of anaerobic fermentation. During this time, the sugar present in the still-intact mucilage interacts with lactic acid-producing bacteria and microorganisms in the fermentation environment, further intensifying those fruity flavors. This second round of fermentation abruptly ends when the cherries are \"quenched:\" a specific method of cooling down coffee cherries wherein hot (50 degrees Celsius) and then cold (20 degrees Celsius) water is used to wash the cherries, eliminating the microbial load and opening the pores in the bean (with the hot water) before rapidly sealing them (with the cold water), locking in all of those delicious fruit flavors. Finally the cherries are spread out to dry on African beds for two weeks, being closely monitored for humidity.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eTAKE A SIP |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eThis uniquely processed coffee brings together the two worlds of naturally processed coffees and washed lots, giving us a lovely flavor profile that is somehow loyal to both. It is delightfully floral, like cherry blossom, and sips a whole lot like peach iced tea. Red fruit still finds its way into the cup, reminding us of fresh red raspberries paired with craft chocolate—but, not in a decidedly funky sort of way. It’s more like the raspberry ganache you might find inside a bon bon. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOrigin |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eBruselas, Huila, Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eProducer |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eJhonatan Gasca Serna\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eFarm |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eZarza\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eProcess |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eThermal Shock Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eVariety |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003ePacamara\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-ca913164-7fff-a473-7579-4788c8eb6b44\"\u003e\u003cspan\u003eElevation | \u003c\/span\u003e\u003c\/b\u003e1750 MASL\u003c\/p\u003e","brand":"BLACK \u0026 WHITE","offers":[{"title":"Default Title","offer_id":46137710313671,"sku":"4613771031","price":26.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/JhonatanGasca_ONlinecard_2025_4x_69cee589-ce97-44ee-8f8a-82aafcb82294_png.avif?v=1773059752"},{"product_id":"native-cinnamon-leche-diego-bermudez","title":"NATIVE- CINNAMON LECHE- DIEGO BERMUDEZ (250G)","description":"\u003cp class=\"view-mode unstyled align-left\"\u003e\u003cspan\u003eCINNAMON LECHE\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"view-mode unstyled align-left\"\u003e\u003cspan\u003eORIGIN : COLOMBIA \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"view-mode unstyled align-left\"\u003e\u003cspan\u003ePRODUCER : DIEGO BERMUDEZ \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"view-mode unstyled align-left\"\u003e\u003cspan\u003ePROCESS : DOUBLE-ANAEROBIC THERMAL SHOCK\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"view-mode unstyled align-left\"\u003e\u003cspan\u003eVARIETY : CASTILLO\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"view-mode unstyled align-left\"\u003e\u003cspan\u003eCINNAMON, APPLE, HORCHATA, CHOCOLATE, CREAMY\u003c\/span\u003e\u003c\/p\u003e","brand":"Native","offers":[{"title":"Default Title","offer_id":46171243872455,"sku":"4617124387","price":28.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/image-c363987b-b0ff-486b-a9f6-9a959d21b144.jpg-2.webp?v=1770778432"},{"product_id":"dak-the-alchemist-250g","title":"DAK- The Alchemist (250g)","description":"\u003cp\u003e\u003cspan\u003eThis experimental lot is inspired by the emotional connection of the producer's family to the coffee community as a whole. Coffee farming, processing, and distribution for consumption have been kept in silos and their family believes this can change. The idea of this coffee is to provide the most authentic coffee cup of Rwandan coffee to coffee lovers, making the consumer think of the producer as the grower also keeps the buyer in mind when processing the coffee\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eVARIETY\u003c\/p\u003e\n\u003ch6\u003eBourbon\u003c\/h6\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePROCESSING\u003c\/p\u003e\n\u003ch6\u003eNatural\u003c\/h6\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eALTITUDE\u003c\/p\u003e\n\u003ch6\u003e1750 m.a.s.l.\u003c\/h6\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eREGION\u003c\/p\u003e\n\u003ch6\u003eNyamasheke\u003c\/h6\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"DAK","offers":[{"title":"Default Title","offer_id":46269930700999,"sku":"46269930700999","price":21.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/9D067210-D306-44A8-ADF0-B8B83A210C59_png.webp?v=1773055574"},{"product_id":"prodigal-cup-of-excellence-2025-peru-box-set","title":"PRODIGAL- Cup of Excellence 2025 - Peru Box Set","description":"\u003cp\u003ethis box set of two 2025 Peru Cup of Excellence award winning coffees —\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/getprodigal.com\/products\/coe-peru-20-la-rinconada-geisha-peru-anaerobic-washed\"\u003eLa Rinconada\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eanaerobic washed geisha from Roberto Flores and\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/getprodigal.com\/products\/coe-peru-21-la-lima-geisha-peru-anaerobic-washed\"\u003eLa Lima\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eanaerobic washed geisha from Jorge Zamora Tamay. These represent some of the best coffee from Peru this year, and certainly these farmers' best work of the season. After dozens of hours of sample roasting and exhaustive tastings, these two coffees rose above. We were lucky to secure them during an all-day auction extravaganza, and we worked closely with the mill to expedite their processing and shipping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis box includes 150-grams of each coffee, along with informational cards for each coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe globally recognized Cup of Excellence competition and auction is an opportunity for farmers to show their best work and to get their coffee in front of serious green coffee buyers all over the world. There are hundreds of submissions each year in each participating country. Earning a spot in the top 30, after rigorous tasting by domestic and international jury panels, is a huge achievement. The high prices earned through the auction process give the farmers the resources they need to invest in their operation and quality of life, while we receive some of the world's most beautiful coffees. We hope you enjoy these coffee as much as we do.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProcess: anaerobic washed\u003c\/p\u003e\n\u003cp\u003eRegion: Cajamarca \u0026amp; Cusco, Peru\u003c\/p\u003e\n\u003cp\u003eVariety: Geisha\u003c\/p\u003e","brand":"PRODIGAL","offers":[{"title":"Default Title","offer_id":46329651822791,"sku":"46329651822791","price":65.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/WEBCOEPeruBox.webp?v=1774276225"},{"product_id":"prodigal-finca-la-pradera-gesha","title":"PRODIGAL- Finca La Pradera Gesha","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis coffee is chock full of blueberry, plum jam, and soft florals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis coffee fermented in cherry for 24-48 hours, followed by de-pulping in a \"demucilaginator\" machine, leaving some of the mucilage intact. Then it moved to a greenhouse structure to dry for 15-20 days.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBrother farmers Luis Enrique and Robinson Cuellar spearhead La Pradera. Luis Enrique handles the agronomy while Robinson specializes in post-harvest processing. Their biggest crop is pink bourbon, but they also grow geisha, caturra, and pacamara.\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eRegion:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eHuila, \u003c\/span\u003eColombia\u003c\/p\u003e\n\u003cp\u003eVariety: Geisha\u003c\/p\u003e","brand":"PRODIGAL","offers":[{"title":"Default Title","offer_id":46329655886023,"sku":"46329655886023","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/FincaPradera.webp?v=1774276777"},{"product_id":"black-white-watermelon-margarita","title":"Black \u0026 White- Watermelon Margarita","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFunky and fun-loving, this coffee embodies all those flavors we once hoped to find at the bottom of a giant, plastic Hurricane glass: watermelon, complex citrus, and agave-like sweetness. It’s expressive and tropical, offering additional fruit vibes like mango candy. Honestly, it’s on the louder side of the flavor spectrum, and some may find it a tad bit unhinged – just like a spring break spent in the panhandle.\u003c\/span\u003e\u003c\/p\u003e","brand":"BLACK \u0026 WHITE","offers":[{"title":"Default Title","offer_id":46377596158151,"sku":"46377596158151","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/TheFutureWatermelonMargarita_brewcardsonline_4x_a9ab1a69-6cf3-49a9-908c-8785ae40f021.webp?v=1775488318"},{"product_id":"black-white-diego-bermudez","title":"Black \u0026 White- Diego Bermudez","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eIf you’re familiar with Diego’s work, you might expect this coffee to pack a proverbial fermentation punch, but it’s actually surprisingly subdued and balanced given the extent of its processing journey. It does, however, punch way above its weight class in terms of variety, showcasing flavor notes you might expect to find in a Gesha coffee (like white grape, peach, and turbinado sugar) rather than Castillo. A playful-but-prominent note of strawberry candy hints at the tinkering Diego’s done with this lot, but it’s certainly not the loudest offering on his cupping table. \u003c\/span\u003e\u003c\/p\u003e","brand":"BLACK \u0026 WHITE","offers":[{"title":"Default Title","offer_id":46377613951175,"sku":"46377613951175","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/DiegoBermudez_redplum_brewcardonline_4x_8b4d7806-85dc-4ae0-958e-b2de87d63b9b.webp?v=1775488518"},{"product_id":"black-white-diego-bermudez-red-plum","title":"BLACK \u0026 WHITE- Diego Bermudez- Red Plum","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eDescription\u003c\/p\u003e\n\u003cdiv class=\"disclosure__panel has-motion\"\u003e\n\u003cdiv class=\"disclosure__content rte cf\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMEET THE PRODUCER |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eDiego Bermudez needs no introduction in many specialty coffee circles. Known for understanding processing in a way that few producers do, there was a time when Diego was accused of \"cheating\" because some of the flavors found in his coffees were so intense and nuanced, people thought they must be artificial or added. In reality, those flavors are a direct result of Diego's innovative and science-laden processing methods. His use of primary and secondary fermentation has produced some of the \u003c\/span\u003e\u003cspan\u003ewildest \u003c\/span\u003e\u003cspan\u003eflavor experiences we've ever enjoyed at the cupping table, and today's release has a lot to teach us about what is possible in contemporary coffee processing.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTRUST THE PROCESS | \u003c\/strong\u003e\u003cspan\u003eProcessing begins with the development of a proprietary culture recipe using cascara extract, mucilage, and wine yeast that Diego affectionately named \"Red Plum.\" \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAfter being handpicked at peak ripeness, coffee cherries are sorted for quality and thoroughly washed with filtered water. Next, the coffee is introduced to the Red Plum culture, and they are left to mingle in a sealed container under pressure for a set amount of time. After fermentation, the coffee undergoes a thermal shock with more filtered water before beginning a controlled drying process. During this time, air in the drying room is kept at a steady 35 degrees Celsius and is constantly recirculated for 34 hours, until optimal moisture content is achieved. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTAKE A SIP | \u003c\/strong\u003e\u003cspan\u003eIf you’re familiar with Diego’s work, you might expect this coffee to pack a proverbial fermentation punch, but it’s actually surprisingly subdued and balanced given the extent of its processing journey. It does, however, punch way above its weight class in terms of variety, showcasing flavor notes you might expect to find in a Gesha coffee (like white grape, peach, and turbinado sugar) rather than Castillo. A playful-but-prominent note of strawberry candy hints at the tinkering Diego’s done with this lot, but it’s certainly not the loudest offering on his cupping table. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigin | \u003c\/strong\u003e\u003cspan\u003ePiendamó, Cauca, Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eProducer |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eDiego Bermudez\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eFarm |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eFinca El Paraiso\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eProcess |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eThermal Shock Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eVariety |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eCastillo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-49788fb9-7fff-6551-ae8b-268a0355c98e\"\u003e\u003cspan\u003eElevation | \u003c\/span\u003e\u003c\/b\u003e1900 MASL\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"BLACK \u0026 WHITE","offers":[{"title":"Default Title","offer_id":46463545082055,"sku":"46463545082055","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/DiegoBermudez_redplum_brewcardonline_4x_8b4d7806-85dc-4ae0-958e-b2de87d63b9b_png.webp?v=1777336328"},{"product_id":"black-white-jhonathan-gasca-thermal-shock-pacamara","title":"BLACK \u0026 WHITE- Jhonathan Gasca- Thermal Shock Pacamara","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eDescription\u003c\/p\u003e\n\u003cdiv class=\"disclosure__panel has-motion\"\u003e\n\u003cdiv class=\"disclosure__content rte cf\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMEET THE PRODUCER |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eJhonatan Gasca is no stranger to failure. In 2010, he failed in his attempt to become a professional soccer player. After re-routing his future and graduating from the Colombian National Technical Institute, Jhonatan returned to his father's coffee farm and started experimenting with fermentation methods. At first, this did not go well. After a couple of years of running trials and being turned away by coffee buyers, Jhonatan grew discouraged and gave up his newfound interest in processing methods.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn 2018, Jhonatan was encouraged by his friends from El Diviso and Las Flores to start experimenting again. And this time, he thrived! Jhonatan found the right buyers (our friends at Lohas Beans) and is quickly becoming a leader in processing innovation in his home country of Colombia. This beloved Pacamara lot is a delicious testament to Jhonatan's resilience and fortitude, and we are thrilled for the opportunity to host it on our menu once again. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eTRUST THE PROCESS |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eAfter being picked at peak ripeness, the coffee cherries are placed in 200-liter tanks with water, where floaters and other impurities are removed. The water is then drained, and a second round of quality sorting (by hand) ensues. The cherries are left to oxidize for 48 hours in open bags, giving them time to warm up and thus enhancing both sweetness and fruit flavors. After two days, the bags are closed to prepare the cherries for 150 hours of anaerobic fermentation. During this time, the sugar present in the still-intact mucilage interacts with lactic acid-producing bacteria and microorganisms in the fermentation environment, further intensifying those fruity flavors. This second round of fermentation abruptly ends when the cherries are \"quenched:\" a specific method of cooling down coffee cherries wherein hot (50 degrees Celsius) and then cold (20 degrees Celsius) water is used to wash the cherries, eliminating the microbial load and opening the pores in the bean (with the hot water) before rapidly sealing them (with the cold water), locking in all of those delicious fruit flavors. Finally the cherries are spread out to dry on African beds for two weeks, being closely monitored for humidity.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eTAKE A SIP |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eThis uniquely processed coffee brings together the two worlds of naturally processed coffees and washed lots, giving us a lovely flavor profile that is somehow loyal to both. It is delightfully floral, like cherry blossom, and sips a whole lot like peach iced tea. Red fruit still finds its way into the cup, reminding us of fresh red raspberries paired with craft chocolate—but, not in a decidedly funky sort of way. It’s more like the raspberry ganache you might find inside a bon bon. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOrigin |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eBruselas, Huila, Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eProducer |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eJhonatan Gasca Serna\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eFarm |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eZarza\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eProcess |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eThermal Shock Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eVariety |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003ePacamara\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-36d85ec8-7fff-ff9e-fe94-59f7c7d372f3\"\u003e\u003cspan\u003eElevation | \u003c\/span\u003e\u003c\/b\u003e1750 MASL\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"BLACK \u0026 WHITE","offers":[{"title":"Default Title","offer_id":46463563497671,"sku":"46463563497671","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/JhonatanGasca_ThermalShockPacamara_brewcard2025_4x_f6935316-ef1a-4577-bfcc-641c2a3beb17_png.webp?v=1777336726"},{"product_id":"september-wilder-lasso-colombia-anaerobic-washed-geisha-200g","title":"SEPTEMBER- Wilder Lasso - Colombia Anaerobic Washed Geisha 200G","description":"\u003cp class=\"short-desc\"\u003eThis is yet another stellar Geisha from our friend, Wilder Lasso (Lazo). We are excited to share another anaerobic washed lot from his farm, La Dinastía. In the cup we get white honey, intense lavender, and a distinct sweetness reminiscent of Froot Loops cereal.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul class=\"parameter-list\"\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eVariety\u003c\/span\u003e: Geisha\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eCountry\u003c\/span\u003e: Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eRegion\u003c\/span\u003e: San Adolfo, Huila\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eProcess\u003c\/span\u003e: Anaerobic Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eAltitude\u003c\/span\u003e: 1900 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eProducer\u003c\/span\u003e: Wilder Lasso\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eFarm\u003c\/span\u003e: La Dinastía\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eRoast Level\u003c\/span\u003e: Light\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/tasting-icon2.png?v=1718139220\" alt=\"tasting icon\" class=\"product-icon tasting\"\u003ein the cup\u003c\/h2\u003e\n\u003cp\u003eWe taste beautiful florals like lavender and lilac with an underpinning white honey sweetness. This coffee has a distinct sweetness that reminds us of sugary Froot Loops cereal.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"clean-meter-wrapper\"\u003e\n\u003cdiv class=\"clean-meter\"\u003e\n\u003cspan class=\"meter-attribute eq1\"\u003eClean\u003c\/span\u003e\u003cimg src=\"https:\/\/september.coffee\/cdn\/shop\/files\/rating1.png?v=1718154252\"\u003e\u003cspan class=\"meter-attribute eq2\"\u003eFunky\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"clean-meter\"\u003e\n\u003cspan class=\"meter-attribute\"\u003eTerroir\u003c\/span\u003e\u003cimg src=\"https:\/\/september.coffee\/cdn\/shop\/files\/rating3.png?v=1718154252\"\u003e\u003cspan class=\"meter-attribute exp\"\u003eExperimental\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/producer-icon.png?v=1715039258\" alt=\"producer icon\" class=\"product-icon\"\u003eabout the producer\u003c\/h2\u003e\n\u003cp\u003eWilder Lasso (or Lazo) is actually a veterinarian specialized in livestock farming. As the coffee price continued to decline in 2016 and his father fell seriously ill, he decided to bring the family farm up to speed together with his brother. Initially, their coffees scored between 80-83 points on the cupping scale, despite elaborate processes and preparations. Wilder started examining soil samples and using targeted nutrients and fertilizers to neutralize the pH value, thereby increasing the availability of nutrients for the coffee trees. He refers to this as precision agriculture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/process-icon.png?v=1715039258\" alt=\"process icon\" class=\"product-icon\"\u003eprocessing\u003c\/h2\u003e\n\u003cp\u003eTo ensure optimal results, the coffee trees are first provided with nutrient-rich soil. Fully ripe and exceptionally large cherries are harvested and washed in water tanks to remove impurities and floating beans. After pulping the cherries, Wilder places them in blue fermentation tanks. The tanks are then filled with water and sealed, allowing the coffee to ferment for 120 hours. Once fermentation is complete, the coffee is fully washed and dried in marquesinas over 12 days. Wilder’s approach to anaerobic fermentation highlights what he calls the “true coffee character.” In anaerobic conditions, microorganisms work much slower compared to aerobic processes. While much of what occurs between picking and drying is often misclassified as fermentation (when it is technically oxidation), Wilder adheres to a precise anaerobic methodology.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/variety-icon.png?v=1715039259\" alt=\"variety icon\" class=\"product-icon\"\u003evariety\u003c\/h2\u003e\n\u003cp\u003eThis variety was originally collected from coffee forests in Ethiopia in the 1930s. From there, it was sent to the Lyamungu research station in Tanzania, and then brought to Centro Agronómico Tropical de Investigación y Enseñanza (CATIE) in Central America in the 1953, where it was logged as accession T2722. It was distributed throughout Panama via CATIE in the 1960s after it had been recognized for tolerance to coffee leaf rust. The plant's branches, however, were brittle and not favoured by farmers so it was not widely planted. The coffee came to prominence in 2005 when the Peterson family of Boquete, Panama, entered it into the \"Best of Panama\" competition and auction. It received exceptionally high marks and broke the then-record for green coffee auction prices, selling for over $20\/pound.There is significant confusion about Geisha because there are multiple genetically distinct plant types that have been referred to as Geisha, many of which share similar geographic origins in Ethiopia. Recent genetic diversity analyses conducted by World Coffee Research confirm that Panamanian Geisha descendent from T2722 is distinct and uniform. It is associated with extremely high cup quality when the plants are managed well at high altitude, and is known for its delicate floral, jasmine, and peach-like aromas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"quantity\"\u003e \u003c\/p\u003e","brand":"SEPTEMBER","offers":[{"title":"Default Title","offer_id":46463624315079,"sku":"46463624315079","price":33.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/Sugar_Dust-n9xo0jmn.jpg?v=1777338402"},{"product_id":"dak-hydro-honey-200g","title":"DAK- Hydro Honey- 200g","description":"\u003ch3\u003e\u003c\/h3\u003e\n\u003cp data-end=\"340\" data-start=\"76\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"340\" data-start=\"76\"\u003eHydro Honey from Dak Coffee Roasters is an expressive Ethiopian filter roast from the Danche Washing Station in Chelbesa, Gedeo. This experimental lot bridges the sweetness and body of honey processing with the juicy, fruit-forward complexity of a natural process.\u003c\/p\u003e\n\u003cp data-end=\"556\" data-start=\"342\"\u003eExpect a bright, vibrant cup with notes of \u003cstrong data-end=\"428\" data-start=\"385\"\u003eyellow plum, nectarine, and green grape\u003c\/strong\u003e. It is juicy, creamy, and clean, with the kind of high-altitude sweetness and clarity that makes Ethiopian coffees so exciting.\u003c\/p\u003e\n\u003cp data-end=\"672\" data-start=\"558\"\u003eThis is a great pick for anyone who enjoys fruit-forward filter coffee with a little extra texture and complexity.\u003c\/p\u003e\n\u003cp data-end=\"982\" data-start=\"674\"\u003e\u003cstrong data-end=\"686\" data-start=\"674\"\u003eRoaster:\u003c\/strong\u003e Dak Coffee Roasters\u003cbr data-end=\"709\" data-start=\"706\"\u003e\u003cstrong data-end=\"720\" data-start=\"709\"\u003eOrigin:\u003c\/strong\u003e Ethiopia\u003cbr data-end=\"732\" data-start=\"729\"\u003e\u003cstrong data-end=\"743\" data-start=\"732\"\u003eRegion:\u003c\/strong\u003e Chelbesa, Gedeo \/ Gedeb\u003cbr data-end=\"770\" data-start=\"767\"\u003e\u003cstrong data-end=\"783\" data-start=\"770\"\u003eProducer:\u003c\/strong\u003e Danche Washing Station\u003cbr data-is-only-node=\"\" data-end=\"809\" data-start=\"806\"\u003e\u003cstrong data-end=\"821\" data-start=\"809\"\u003eVariety:\u003c\/strong\u003e Heirloom\u003cbr data-end=\"833\" data-start=\"830\"\u003e\u003cstrong data-end=\"845\" data-start=\"833\"\u003eProcess:\u003c\/strong\u003e Hydro Honey \/ Experimental Natural-Honey\u003cbr data-end=\"889\" data-start=\"886\"\u003e\u003cstrong data-end=\"899\" data-start=\"889\"\u003eRoast:\u003c\/strong\u003e Filter\u003cbr data-end=\"909\" data-start=\"906\"\u003e\u003cstrong data-end=\"918\" data-start=\"909\"\u003eSize:\u003c\/strong\u003e 200g\u003cbr data-end=\"926\" data-start=\"923\"\u003e\u003cstrong data-end=\"944\" data-start=\"926\"\u003eTasting Notes:\u003c\/strong\u003e Yellow Plum, Nectarine, Green Grape\u003c\/p\u003e\n\u003cp data-end=\"1094\" data-start=\"984\"\u003e\u003cstrong data-end=\"1004\" data-start=\"984\"\u003eRecommended for:\u003c\/strong\u003e Pour over, Orea, V60, Origami, Kalita, Fellow Aiden, AeroPress, and other filter brewers.\u003c\/p\u003e","brand":"DAK","offers":[{"title":"Default Title","offer_id":46473888530631,"sku":"46473888530631","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/Hydro-Honey_Right-Main-Image_1000x1306_kwvavh.webp?v=1777479290"},{"product_id":"immigrant-culture-cherry-crush-250g","title":"IMMIGRANT CULTURE- Cherry Crush -250G","description":"\u003cp\u003e\u003cspan\u003e\u003cb\u003eCherry Crush\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCherry Crush comes from Finca Anaya in Acevedo, Huila, Colombia, a family farm led by producer Sergio Darío Aranda. Sergio is part of a new wave of Colombian producers combining deep farming experience with more intentional fermentation, using careful cherry selection, controlled processing, and slow drying to create coffees that are expressive but still clean and balanced.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAt Anaya, the focus is not just on making coffee taste “different.” The goal is to guide the natural sweetness and fruit character already present in the coffee. For Cherry Crush, Sergio uses a controlled fermentation process designed to intensify the cherry-like sweetness, floral aroma, and soft candy-like finish without losing clarity in the cup.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe result is a coffee that feels playful, elegant, and dessert-like. It opens with a bright maraschino cherry candy impression, followed by a delicate rose fragrance and a velvety sweet body. The finish is smooth and lingering, with a cherry vanilla sweetness that makes the cup feel rich, soft, and memorable.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTaste Notes:\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMaraschino Cherry Candy\u003c\/p\u003e\n\u003cp\u003eRose Fragrance\u003c\/p\u003e\n\u003cp\u003eVelvety Sweet Body\u003c\/p\u003e\n\u003cp\u003eCherry Vanilla Finish\u003c\/p\u003e","brand":"IMMIGRANT CULTURE","offers":[{"title":"Default Title","offer_id":46476637798599,"sku":"46476637798599","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/IMG_4116.png?v=1777562860"},{"product_id":"savage-vivid-hybrid-process-geisha-200g","title":"SAVAGE-VIVID | HYBRID PROCESS GEISHA 200G","description":"\u003cdiv data-block-type=\"description\" class=\"product-info__block-item\"\u003e\n\u003cdiv class=\"prose\"\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eVivid starts with hand harvesting ripe Geisha cherries from Finca Deborah's impeccable rainforest. Cherries are then deposited into hermetically sealed tanks for 50 hrs of carbonic maceration and carefully monitored for pH and temperature to maintain process consistency. Cherries are then pulped, removing the skin and fruit of the cherry, then placed on shaded, raised, African beds where the coffee is gently agitated and slowly dried. In the cup, Vivid strikes the perfect balance of fruit forward intensity and washed clarity. Expect flavors of yellow peach, champagne, and vanilla, with perfume-like aromatics indicative of jasmine and citrus flower. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVivid placed second (2nd Place) in the World Brewers Cup, 2017 and is a favorite for both natural and washed coffee drinkers. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch5\u003eROAST PROFILE | \u003cem\u003eLIGHT\u003c\/em\u003e\n\u003c\/h5\u003e\n\u003ch5\u003e\n\u003cstrong\u003eFLAVOR NOTES ~\u003c\/strong\u003e NOTES OF PEACH, CHAMPAGNE, JASMINE, AND VANILLA.\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-block-type=\"pickup-availability\" class=\"product-info__block-item\"\u003e\n\u003cdiv class=\"h-stack align-start gap-2.5\"\u003e\n\u003csvg viewbox=\"0 0 13 9\" class=\"text-success icon icon-success offset-icon\" width=\"13\" fill=\"none\" aria-hidden=\"true\"\u003e\u003cpath stroke-linecap=\"square\" stroke=\"currentColor\" d=\"M1 4l4 4 7-7\" fill=\"none\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n\u003cdiv class=\"v-stack justify-items-start gap-2\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SAVAGE","offers":[{"title":"Default Title","offer_id":46482884329671,"sku":"46482884329671","price":42.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/VividBox_png.webp?v=1777695822"},{"product_id":"savage-enigma-extended-natural-carbonic-macerated-process-200g","title":"SAVAGE-ENIGMA | EXTENDED NATURAL CARBONIC MACERATED PROCESS 200G","description":"\u003ch3\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/h3\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eEnigma is an extended duration, natural carbonic macerated Geisha. Overly-ripe cherries are harvested and deposited into hermitically sealed tanks where the cherries slowly macerate while CO2 is periodically infused. This controlled fermentation creates resounding fruit notes and extraordinary aromatics while balancing variety and terroir, a hallmark of Jamison's processing philosophy. After fermentation, cherries are carefully removed and placed on raised African beds to dry for up to 45 days. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the cup, Enigma delivers a decadent fruit-forward profile of caramelized pineapple, tropical candy, and rosewater. Body is wine-like, and sweetness is high. Expressive yet clean, this process is for those seeking pronounced attributes in an evolved Geisha. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"product-info__block-item\" data-block-type=\"description\"\u003e\n\u003ch5 class=\"prose\"\u003eROAST PROFILE | \u003cem\u003eLIGHT\u003c\/em\u003e\n\u003c\/h5\u003e\n\u003ch5 class=\"prose\"\u003e\n\u003cstrong\u003eFLAVOR NOTES ~\u003c\/strong\u003e GREEN GRAPE, TANGERINE, PINEAPPLE, WELL ROUNDED WITH A CREAMY FINISH\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SAVAGE","offers":[{"title":"Default Title","offer_id":46482949046471,"sku":"46482949046471","price":55.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/EnigmaBox_png.webp?v=1777696320"},{"product_id":"savage-horizon-hybrid-yeast-inoculation-200g","title":"SAVAGE-HORIZON | HYBRID YEAST INOCULATION 200G","description":"\u003ch3\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg 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alt=\"\"\u003eHorizon begins with hand picking perfectly ripe Geisha Cherries, then conducting a whole cherry year inoculation. After fermentation, cherries are then de-pulped and the seeds placed on shaded, African beds to dry for up to 20 days. This advanced process produces both depth of flavor and remarkable structural clarity. Expect coffee flower and orange blossom aromatics, with notes of mandarin, wild strawberry, and white peach. Horizon's elegant, malic, acidity is complimented by its hauntingly long finish leave an indelibly experience. \u003c\/p\u003e\n\u003cp\u003eHorizon earned prominence in 2025 when it was used to win (1st Place) in the US National Barista Championship. \u003c\/p\u003e\n\u003ch5 class=\"column\"\u003e\u003cspan\u003eROAST PROFILE | LIGHT\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5 class=\"column\"\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eFLAVOR NOTES\u003c\/strong\u003e ~ MANDARIN, ORANGE BLOSSOM, STRAWBERRIES\u003c\/em\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SAVAGE","offers":[{"title":"Default Title","offer_id":46483034996935,"sku":"46483034996935","price":70.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/Horizon_Box_png.webp?v=1777696600"}],"url":"https:\/\/kickavecoffee.com\/collections\/funky-fermented.oembed","provider":"Kick Ave Coffee Supply","version":"1.0","type":"link"}