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In 2010, he failed in his attempt to become a professional soccer player. After re-routing his future and graduating from the Colombian National Technical Institute, Jhonatan returned to his father's coffee farm and started experimenting with fermentation methods. At first, this did not go well. After a couple of years of running trials and being turned away by coffee buyers, Jhonatan grew discouraged and gave up his newfound interest in processing methods.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn 2018, Jhonatan was encouraged by his friends from El Diviso and Las Flores to start experimenting again. And this time, he thrived! Jhonatan found the right buyers (our friends at Lohas Beans) and is quickly becoming a leader in processing innovation in his home country of Colombia. This beloved Pacamara lot is a delicious testament to Jhonatan's resilience and fortitude, and we are thrilled for the opportunity to host it on our menu once again. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eTRUST THE PROCESS |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eAfter being picked at peak ripeness, the coffee cherries are placed in 200-liter tanks with water, where floaters and other impurities are removed. The water is then drained, and a second round of quality sorting (by hand) ensues. The cherries are left to oxidize for 48 hours in open bags, giving them time to warm up and thus enhancing both sweetness and fruit flavors. After two days, the bags are closed to prepare the cherries for 150 hours of anaerobic fermentation. During this time, the sugar present in the still-intact mucilage interacts with lactic acid-producing bacteria and microorganisms in the fermentation environment, further intensifying those fruity flavors. This second round of fermentation abruptly ends when the cherries are \"quenched:\" a specific method of cooling down coffee cherries wherein hot (50 degrees Celsius) and then cold (20 degrees Celsius) water is used to wash the cherries, eliminating the microbial load and opening the pores in the bean (with the hot water) before rapidly sealing them (with the cold water), locking in all of those delicious fruit flavors. Finally the cherries are spread out to dry on African beds for two weeks, being closely monitored for humidity.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eTAKE A SIP |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eThis uniquely processed coffee brings together the two worlds of naturally processed coffees and washed lots, giving us a lovely flavor profile that is somehow loyal to both. It is delightfully floral, like cherry blossom, and sips a whole lot like peach iced tea. Red fruit still finds its way into the cup, reminding us of fresh red raspberries paired with craft chocolate—but, not in a decidedly funky sort of way. It’s more like the raspberry ganache you might find inside a bon bon. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOrigin |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eBruselas, Huila, Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eProducer |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eJhonatan Gasca Serna\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eFarm |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eZarza\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eProcess |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eThermal Shock Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eVariety |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003ePacamara\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-ca913164-7fff-a473-7579-4788c8eb6b44\"\u003e\u003cspan\u003eElevation | \u003c\/span\u003e\u003c\/b\u003e1750 MASL\u003c\/p\u003e","brand":"BLACK \u0026 WHITE","offers":[{"title":"Default Title","offer_id":46137710313671,"sku":"4613771031","price":26.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/JhonatanGasca_ONlinecard_2025_4x_69cee589-ce97-44ee-8f8a-82aafcb82294_png.avif?v=1773059752"},{"product_id":"dak-pink-flyod","title":"Dak- Pink Floyd-250g","description":"\u003ch3\u003e\u003c\/h3\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 ehClyn sc-gisBJw jOtggF\"\u003e\u003cspan class=\"StyledText-sc-1sadyjn-0 LNmWB sc-cHGsZl jzwOOx\"\u003eNutcase is a natural Yellow Catuaí produced in Cambuquira, Mantiqueira de Minas, by our longtime partners at Jaguara Coffee. This coffee stood out on the cupping table for its syrupy texture and balanced profile. Expect praline, toffee, and cacao, leaning into the classic side of Brazilian flavours and making it perfect for an easy-going espresso.\u003c\/span\u003e\u003c\/div\u003e\n\u003cform\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 cLlFgz\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 NlqKE sc-jhAzac jZCKyP\" value=\"250g\" name=\"quantity\" tabindex=\"0\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/form\u003e","brand":"DAK","offers":[{"title":"Default Title","offer_id":46190076526791,"sku":"4619007652","price":23.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/Pink_Floyd_2026_Website_89x89_Renders_l8r0tp.webp?v=1771470966"},{"product_id":"dak-royal-gala","title":"DAK- Royal Gala","description":"\u003cdiv class=\"StyledBox-sc-13pk1d4-0 ehClyn sc-gisBJw jOtggF\"\u003e\n\u003cspan class=\"StyledText-sc-1sadyjn-0 LNmWB sc-cHGsZl jzwOOx\"\u003eColombian Coffee\u003c\/span\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 fXagjJ sc-eqIVtm fPsUde\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 hChHRW\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 ehClyn sc-gisBJw jOtggF\"\u003e\u003c\/div\u003e\n\u003cform\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 cLlFgz\"\u003e\n\u003cdiv name=\"quantity\" value=\"200g\" class=\"StyledBox-sc-13pk1d4-0 NlqKE sc-jhAzac jZCKyP\" tabindex=\"0\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/form\u003e","brand":"DAK","offers":[{"title":"Default Title","offer_id":46190081376455,"sku":"4619008137","price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/Royal_Gala_Website_89x89_Renders_sftkwk.webp?v=1771471047"},{"product_id":"immigrant-culture-juicy-storm","title":"Immigrant Culture- Juicy Storm 250G","description":"\u003cdiv class=\"product__text\"\u003e\u003cspan class=\"product__text-type\"\u003e\u003cspan\u003eImmigrant Culture\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__title__wrapper\"\u003e\n\u003ch1 class=\"product__title h3\"\u003eJuicy Storm\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product__description no-js-hidden\"\u003e\n\u003cp\u003eSourced directly from the Quebraditas Coffee Farm in the Huila region, this coffee exemplifies the extraordinary dedication of producer Edinson Argote, who combines an organic, environmentally friendly approach with cutting-edge processing techniques. The result is a cup profile unlike anything we’ve experienced before.\u003c\/p\u003e\n\u003cp\u003eThese SL-28 beans undergo a meticulous series of fermentations: starting with a natural drying phase, followed by a 96-hour oxidation in specialized bags, then rehydration and 120-hour anaerobic fermentation with microorganisms, and finally another 96 hours of drying. Grown at 1800m, this intensive process amplifies the beans’ natural fruit complexity, resulting in a coffee that is both vibrant and profoundly layered.\u003c\/p\u003e\n\u003cp\u003eWith each sip, you'll find intense berry flavors, strawberry, blueberry, black and red currant, layered with notes of nougat, marshmallow, cherry, and plum. Expect a bright, slightly tart acidity and a chewy, juicy body that is wild and complex. Some will love its winey, fruit-forward intensity and slight fermented edge, while others may find it too adventurous, but for those seeking bold, boundary-pushing flavors, this coffee is a must-try.\u003c\/p\u003e\n\u003cp\u003eFor a pour-over, start with 22g of coffee, grind at 3 on Fellow Ode 2 and a 1:16 ratio of coffee to water at 200°F (93°C). We recommend a total brew time of 3:00–3:30, divided into four pours, including a bloom and a larger second pour for sweetness. This approach highlights the coffee’s complex fruitiness and balanced sweetness. Also consider experimenting with an AeroPress, and prepare for an intense espresso experience, each method revealing new dimensions of its vivid profile.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e SL-28\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural with double fermentation (96hr oxidation, 120hr anaerobic fermentation with microorganisms, plus additional drying)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Quebraditas Coffee Farm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1800m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Oporapa, Huila, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarmer:\u003c\/strong\u003e Edinson Argote\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e October 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended For:\u003c\/strong\u003e Pour-over, AeroPress, espresso\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"IMMIGRANT CULTURE","offers":[{"title":"Default Title","offer_id":46190791917767,"sku":"4619079191","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/32_png.webp?v=1771470700"},{"product_id":"immigrant-culture-juicy-storm-copy","title":"Immigrant Culture- Lot Six 250G","description":"\u003cdiv class=\"product__text\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"product__title__wrapper\"\u003e\n\u003ch1 class=\"product__title h3\"\u003eLot Six\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product__description no-js-hidden\"\u003e\n\u003cp\u003e\u003cstrong\u003eLot Six \u0026amp; Quebraditas Coffee Farm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the most refined coffee we’ve ever released. Grown by Edinson Argote at Quebraditas Coffee Farm in Oporapa, Huila, this lot of Tipica Mejorado is the result of precision, patience, and bold experimentation. Processed using an anaerobic washed method, every part of this coffee was designed to push boundaries without losing balance.\u003c\/p\u003e\n\u003cp\u003eI visited Edinson again this past year and saw how much care went into this specific lot. It was different. The cherries were more selective, the fermentation longer and colder, and the result is a profile unlike anything else we've tasted from the farm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLot Six by Edinson Argote\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis coffee opens with the fragrance of deep red currant and berry syrup. The structure is wine-like, yet polished, with a chewy, candy-like body. A gentle wildness comes through at the finish, adding edge and character without disrupting the clarity. It’s elegant, bold, and completely its own.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Tipica Mejorado\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Anaerobic Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Quebraditas Coffee Farm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1800 masl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Oporapa, Huila, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee Producer:\u003c\/strong\u003e Edinson Argote\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e February 2026\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended For:\u003c\/strong\u003e Pour-over, Cold Brew, Aeropress\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to Brew:\u003c\/strong\u003e Step-by-step guide coming soon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePairing Tips:\u003c\/strong\u003e Best enjoyed on its own. If pairing, try with a dark chocolate truffle or a berry reduction over soft cheese.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"IMMIGRANT CULTURE","offers":[{"title":"Default Title","offer_id":46206587273415,"sku":"4619079191","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/lot-six-typica-mejorado-specialty-coffee_png.webp?v=1777506900"},{"product_id":"dak-purple-clouds-200g","title":"DAK- Purple Clouds (200g)","description":"\u003cdiv class=\"StyledBox-sc-13pk1d4-0 ehClyn sc-gisBJw jOtggF\"\u003e\n\u003cspan class=\"StyledText-sc-1sadyjn-0 LNmWB sc-cHGsZl jzwOOx\"\u003eWe’re excited to release one of the first lots from the new coffee estate of our partners at Cata Export. Produced in very limited quantities, this Pink Bourbon natural is a special one. The cup is super creamy and fruity reminding us of forest fruit gelato, vanilla yoghurt and brown sugar.\u003c\/span\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 eONGBu\"\u003e\u003cspan class=\"StyledText-sc-1sadyjn-0 dqQwYp\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 eONGBu\"\u003e\u003cspan class=\"StyledText-sc-1sadyjn-0 dqQwYp\"\u003eAnaerobic Natural, Pink Bourbon\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 eONGBu\"\u003e\n\u003csvg id=\"Layer_1\" x=\"0px\" y=\"0px\" viewbox=\"0 0 200 200\" xml:space=\"preserve\" width=\"30px\"\u003e\u003cg\u003e\u003cpolygon class=\"altst0\" points=\"138.3,41.3 94.1,87.4 66.1,30.1 0,161.3 1.8,165.8 66,38.2 128.5,165.8 130.3,161.3 96.3,91.8 137.9,48.5 198.2,169.9 200,165.4\"\u003e\u003c\/polygon\u003e\u003c\/g\u003e\u003c\/svg\u003e\u003cspan class=\"StyledText-sc-1sadyjn-0 dqQwYp\"\u003eAltitude of 2000m\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 eONGBu\"\u003e\n\u003csvg id=\"Layer_1\" x=\"0px\" y=\"0px\" viewbox=\"0 0 200 200\" xml:space=\"preserve\" width=\"30px\"\u003e\u003cg\u003e\u003cpath class=\"packst0st0\" d=\"M175,111.4l-6.2-63.2L105.5,42L25,122.4l69.4,69.4L175,111.4z M107.1,46.5l57.5,5.7l5.7,57.5l-75.9,75.6 l-63-63L107.1,46.5z\"\u003e\u003c\/path\u003e\u003cpath class=\"packst0st0\" d=\"M123.8,110c4.5,0.1,8.7-1.6,11.9-4.8c3.3-3.2,5.1-7.6,5.1-12.2c-0.2-9.3-7.7-16.8-17-17 c-4.6,0-8.9,1.8-12.2,5.1c-3.2,3.2-4.9,7.4-4.8,11.9c-0.2,9.1,6.9,16.7,16.1,17C123.3,110,123.5,110,123.8,110z M115.1,84.3 c2.2-2.4,5.4-3.8,8.7-3.7c6.8,0.1,12.2,5.6,12.4,12.4c0.1,3.3-1.2,6.5-3.7,8.7c-2.3,2.4-5.4,3.8-8.7,3.7 c-6.8-0.1-12.2-5.6-12.4-12.4C111.4,89.7,112.7,86.6,115.1,84.3z\"\u003e\u003c\/path\u003e\u003c\/g\u003e\u003c\/svg\u003e\u003cspan class=\"StyledText-sc-1sadyjn-0 dqQwYp\"\u003eDelivered in a 100% recyclable bag and recyclable box\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 ehClyn sc-gisBJw jOtggF\"\u003e\u003cspan class=\"StyledText-sc-1sadyjn-0 LNmWB sc-cHGsZl jzwOOx\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cform\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 cLlFgz\"\u003e\n\u003cdiv name=\"quantity\" value=\"200g\" class=\"StyledBox-sc-13pk1d4-0 NlqKE sc-jhAzac jZCKyP\" tabindex=\"0\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/form\u003e","brand":"DAK","offers":[{"title":"Default Title","offer_id":46269904191687,"sku":"46269904191687","price":24.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/Purple_Clouds_Render_89x89_edc0i2.webp?v=1773055115"},{"product_id":"dak-bellini-colombia-125g","title":"DAK- Bellini- Colombia (125g)","description":"\u003cdiv class=\"StyledBox-sc-13pk1d4-0 ehClyn sc-gisBJw jOtggF\"\u003e\n\u003cspan class=\"StyledText-sc-1sadyjn-0 LNmWB sc-cHGsZl jzwOOx\"\u003eA washed Geisha from a field blend of small producers in Huila, Colombia. It shows the bright clarity of a classic Geisha, with an added touch of sweetness. Expect tasting notes of white peach, lemon, and honeycomb. Delicate, luminous, and very enjoyable.\u003c\/span\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 eONGBu\"\u003e\u003cspan class=\"StyledText-sc-1sadyjn-0 dqQwYp\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 eONGBu\"\u003e\u003cspan class=\"StyledText-sc-1sadyjn-0 dqQwYp\"\u003eWashed, Geisha\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 eONGBu\"\u003e\n\u003csvg id=\"Layer_1\" x=\"0px\" y=\"0px\" viewbox=\"0 0 200 200\" xml:space=\"preserve\" width=\"30px\"\u003e\u003cg\u003e\u003cpolygon class=\"altst0\" points=\"138.3,41.3 94.1,87.4 66.1,30.1 0,161.3 1.8,165.8 66,38.2 128.5,165.8 130.3,161.3 96.3,91.8 137.9,48.5 198.2,169.9 200,165.4\"\u003e\u003c\/polygon\u003e\u003c\/g\u003e\u003c\/svg\u003e\u003cspan class=\"StyledText-sc-1sadyjn-0 dqQwYp\"\u003eAltitude of 1800m\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 eONGBu\"\u003e\n\u003csvg id=\"Layer_1\" x=\"0px\" y=\"0px\" viewbox=\"0 0 200 200\" xml:space=\"preserve\" width=\"30px\"\u003e\u003cg\u003e\u003cpath class=\"packst0st0\" d=\"M175,111.4l-6.2-63.2L105.5,42L25,122.4l69.4,69.4L175,111.4z M107.1,46.5l57.5,5.7l5.7,57.5l-75.9,75.6 l-63-63L107.1,46.5z\"\u003e\u003c\/path\u003e\u003cpath class=\"packst0st0\" d=\"M123.8,110c4.5,0.1,8.7-1.6,11.9-4.8c3.3-3.2,5.1-7.6,5.1-12.2c-0.2-9.3-7.7-16.8-17-17 c-4.6,0-8.9,1.8-12.2,5.1c-3.2,3.2-4.9,7.4-4.8,11.9c-0.2,9.1,6.9,16.7,16.1,17C123.3,110,123.5,110,123.8,110z M115.1,84.3 c2.2-2.4,5.4-3.8,8.7-3.7c6.8,0.1,12.2,5.6,12.4,12.4c0.1,3.3-1.2,6.5-3.7,8.7c-2.3,2.4-5.4,3.8-8.7,3.7 c-6.8-0.1-12.2-5.6-12.4-12.4C111.4,89.7,112.7,86.6,115.1,84.3z\"\u003e\u003c\/path\u003e\u003c\/g\u003e\u003c\/svg\u003e\u003cspan class=\"StyledText-sc-1sadyjn-0 dqQwYp\"\u003eDelivered in a 100% recyclable bag and recyclable box\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 ehClyn sc-gisBJw jOtggF\"\u003e\u003cspan class=\"StyledText-sc-1sadyjn-0 LNmWB sc-cHGsZl jzwOOx\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cform\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 cLlFgz\"\u003e\n\u003cdiv name=\"quantity\" value=\"125g\" class=\"StyledBox-sc-13pk1d4-0 NlqKE sc-jhAzac jZCKyP\" tabindex=\"0\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/form\u003e","brand":"DAK","offers":[{"title":"Default Title","offer_id":46269923098823,"sku":"46269923098823","price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/Bellini_Main-Image_1000x1306_znncky.webp?v=1773055302"},{"product_id":"dak-the-alchemist-250g","title":"DAK- The Alchemist (250g)","description":"\u003cp\u003e\u003cspan\u003eThis experimental lot is inspired by the emotional connection of the producer's family to the coffee community as a whole. Coffee farming, processing, and distribution for consumption have been kept in silos and their family believes this can change. The idea of this coffee is to provide the most authentic coffee cup of Rwandan coffee to coffee lovers, making the consumer think of the producer as the grower also keeps the buyer in mind when processing the coffee\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eVARIETY\u003c\/p\u003e\n\u003ch6\u003eBourbon\u003c\/h6\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePROCESSING\u003c\/p\u003e\n\u003ch6\u003eNatural\u003c\/h6\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eALTITUDE\u003c\/p\u003e\n\u003ch6\u003e1750 m.a.s.l.\u003c\/h6\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eREGION\u003c\/p\u003e\n\u003ch6\u003eNyamasheke\u003c\/h6\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"DAK","offers":[{"title":"Default Title","offer_id":46269930700999,"sku":"46269930700999","price":21.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/9D067210-D306-44A8-ADF0-B8B83A210C59_png.webp?v=1773055574"},{"product_id":"dak-nutcase-brazil","title":"Dak- Nutcase -Brazil","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 ehClyn sc-gisBJw jOtggF\"\u003e\u003cspan class=\"StyledText-sc-1sadyjn-0 LNmWB sc-cHGsZl jzwOOx\"\u003eNutcase is a natural Yellow Catuaí produced in Cambuquira, Mantiqueira de Minas, by our longtime partners at Jaguara Coffee. This coffee stood out on the cupping table for its syrupy texture and balanced profile. Expect praline, toffee, and cacao, leaning into the classic side of Brazilian flavours and making it perfect for an easy-going espresso.\u003c\/span\u003e\u003c\/div\u003e\n\u003cform\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 cLlFgz\"\u003e\n\u003cdiv name=\"quantity\" value=\"250g\" class=\"StyledBox-sc-13pk1d4-0 NlqKE sc-jhAzac jZCKyP\" tabindex=\"0\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/form\u003e","brand":"DAK","offers":[{"title":"Default Title","offer_id":46279669874887,"sku":"4619007652","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/Nutcase_2026_Website_89x89_Renders_iwlmdm-2.webp?v=1773256533"},{"product_id":"prodigal-cup-of-excellence-2025-peru-box-set","title":"PRODIGAL- Cup of Excellence 2025 - Peru Box Set","description":"\u003cp\u003ethis box set of two 2025 Peru Cup of Excellence award winning coffees —\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/getprodigal.com\/products\/coe-peru-20-la-rinconada-geisha-peru-anaerobic-washed\"\u003eLa Rinconada\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eanaerobic washed geisha from Roberto Flores and\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/getprodigal.com\/products\/coe-peru-21-la-lima-geisha-peru-anaerobic-washed\"\u003eLa Lima\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eanaerobic washed geisha from Jorge Zamora Tamay. These represent some of the best coffee from Peru this year, and certainly these farmers' best work of the season. After dozens of hours of sample roasting and exhaustive tastings, these two coffees rose above. We were lucky to secure them during an all-day auction extravaganza, and we worked closely with the mill to expedite their processing and shipping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis box includes 150-grams of each coffee, along with informational cards for each coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe globally recognized Cup of Excellence competition and auction is an opportunity for farmers to show their best work and to get their coffee in front of serious green coffee buyers all over the world. There are hundreds of submissions each year in each participating country. Earning a spot in the top 30, after rigorous tasting by domestic and international jury panels, is a huge achievement. The high prices earned through the auction process give the farmers the resources they need to invest in their operation and quality of life, while we receive some of the world's most beautiful coffees. We hope you enjoy these coffee as much as we do.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProcess: anaerobic washed\u003c\/p\u003e\n\u003cp\u003eRegion: Cajamarca \u0026amp; Cusco, Peru\u003c\/p\u003e\n\u003cp\u003eVariety: Geisha\u003c\/p\u003e","brand":"PRODIGAL","offers":[{"title":"Default Title","offer_id":46329651822791,"sku":"46329651822791","price":65.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/WEBCOEPeruBox.webp?v=1774276225"},{"product_id":"prodigal-finca-la-pradera-gesha","title":"PRODIGAL- Finca La Pradera Gesha","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis coffee is chock full of blueberry, plum jam, and soft florals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis coffee fermented in cherry for 24-48 hours, followed by de-pulping in a \"demucilaginator\" machine, leaving some of the mucilage intact. Then it moved to a greenhouse structure to dry for 15-20 days.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBrother farmers Luis Enrique and Robinson Cuellar spearhead La Pradera. Luis Enrique handles the agronomy while Robinson specializes in post-harvest processing. Their biggest crop is pink bourbon, but they also grow geisha, caturra, and pacamara.\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eRegion:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eHuila, \u003c\/span\u003eColombia\u003c\/p\u003e\n\u003cp\u003eVariety: Geisha\u003c\/p\u003e","brand":"PRODIGAL","offers":[{"title":"Default Title","offer_id":46329655886023,"sku":"46329655886023","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/FincaPradera.webp?v=1774276777"},{"product_id":"prodigal-boulder-blend","title":"PRODIGAL- Boulder Blend","description":"\u003cdiv\u003e\u003cspan\u003eBoulder Blend’s components may change slightly week to week, but it's always fruity, bright and balanced — a coffee you'll reach for every day.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eProcess: primarily washed, with some anaerobic, natural, or honey \u003c\/p\u003e\n\u003cp\u003eRegion: global\u003c\/p\u003e\n\u003cp\u003eVariety: mixed\u003c\/p\u003e\n\u003cp\u003eRoast level: Filter\/Omni Roast\u003c\/p\u003e\n\u003c\/div\u003e","brand":"PRODIGAL","offers":[{"title":"Default Title","offer_id":46329660113095,"sku":"46329660113095","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/BoulderBlend.webp?v=1774277205"},{"product_id":"hex-hector-lopez-chiroso-washed-urrao-colombia","title":"HEX- HÉCTOR LÓPEZ CHIROSO WASHED \/\/ URRAO, COLOMBIA","description":"\u003cp class=\"p1\"\u003eUrrao is known for quality coffee — particularly as of late, chiroso.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eAn often misunderstood and elusive variety, as the name can be traced to three varying genetic lineages.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eAs such, pinning down its specific origin can be difficult, but what is consistently true is that Urrao has helped define what Chiroso tastes like in the modern specialty market, and producers there have built processing systems around protecting that variety’s character.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDon Héctor processed this lot in small daily batches, float sorting before layering each week’s production in open tanks to create an integrated but nuanced character of varying levels of fermentation.\u003c\/p\u003e\n\u003cdiv class=\"rte__table\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ch6\u003eFarm\u003c\/h6\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003ch6\u003eEl Susurro\u003c\/h6\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ch6\u003eRegion\u003c\/h6\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003ch6\u003ePabón, Urrao\u003c\/h6\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ch6\u003eVarieties\u003c\/h6\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003ch6\u003e\u003cspan\u003eChiroso\u003c\/span\u003e\u003c\/h6\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ch6\u003e\u003cspan\u003eElevation\u003c\/span\u003e\u003c\/h6\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003ch6\u003e2000 MASL\u003c\/h6\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ch6\u003eProcessing\u003c\/h6\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003ch6\u003eWashed\u003c\/h6\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"HEX","offers":[{"title":"Default Title","offer_id":46345198731463,"sku":"46345198731463","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/FullSizeRender_5bd0120a-fc1f-4b81-9b9a-2181064b63d2.jpg?v=1774643987"},{"product_id":"hex-ninga-washed-kayanza-burundi","title":"HEX-NINGA • WASHED \/\/ KAYANZA, BURUNDI","description":"\u003cp\u003eNinga Hill is a remote coffee-growing community on the border between Kayanza and Muramvya.  Years of conflict forced displacement for families living here, which left farms untended.  With the community’s return and partnership with our importing partners here at Long Miles, the trees and soil are experiencing strong resurgence.  In 2019, Long Miles established a washing station here to bring further access to producers here. \u003c\/p\u003e\n\u003cp\u003eThe cherries are floated and hand-sorted for ripeness, before being pulped and fermented for about 12 hours.  The coffee is then rinsed with fresh water and left to soak for another 4-6 hours before being again hand-sorted and laid to dry on raised beds for 16-20 days.\u003c\/p\u003e\n\u003cp\u003eSustainability efforts in Ninga are guided by dedicated coffee scouts like Sakubu, who train farmers in shade-growing techniques, soil health, and optimal cherry selection. This commitment ensures Ninga coffee continues to deliver vibrant, layered flavors each season.\u003c\/p\u003e\n\u003cdiv class=\"rte__table\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ch6\u003eStation\u003c\/h6\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003ch6\u003eNinga Washing Station\u003c\/h6\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ch6\u003eVarieties\u003c\/h6\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003ch6\u003e\u003cspan\u003eHeirloom Bourbon\u003c\/span\u003e\u003c\/h6\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ch6\u003e\u003cspan\u003eElevation\u003c\/span\u003e\u003c\/h6\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003ch6\u003e1900 MASL\u003c\/h6\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ch6\u003eProcessing\u003c\/h6\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003ch6\u003eWashed\u003c\/h6\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"HEX","offers":[{"title":"Default Title","offer_id":46345204433095,"sku":"46345204433095","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/FullSizeRender.jpg?v=1774643893"},{"product_id":"black-white-watermelon-margarita","title":"Black \u0026 White- Watermelon Margarita","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFunky and fun-loving, this coffee embodies all those flavors we once hoped to find at the bottom of a giant, plastic Hurricane glass: watermelon, complex citrus, and agave-like sweetness. It’s expressive and tropical, offering additional fruit vibes like mango candy. Honestly, it’s on the louder side of the flavor spectrum, and some may find it a tad bit unhinged – just like a spring break spent in the panhandle.\u003c\/span\u003e\u003c\/p\u003e","brand":"BLACK \u0026 WHITE","offers":[{"title":"Default Title","offer_id":46377596158151,"sku":"46377596158151","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/TheFutureWatermelonMargarita_brewcardsonline_4x_a9ab1a69-6cf3-49a9-908c-8785ae40f021.webp?v=1775488318"},{"product_id":"black-white-diego-bermudez","title":"Black \u0026 White- Diego Bermudez","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eIf you’re familiar with Diego’s work, you might expect this coffee to pack a proverbial fermentation punch, but it’s actually surprisingly subdued and balanced given the extent of its processing journey. It does, however, punch way above its weight class in terms of variety, showcasing flavor notes you might expect to find in a Gesha coffee (like white grape, peach, and turbinado sugar) rather than Castillo. A playful-but-prominent note of strawberry candy hints at the tinkering Diego’s done with this lot, but it’s certainly not the loudest offering on his cupping table. \u003c\/span\u003e\u003c\/p\u003e","brand":"BLACK \u0026 WHITE","offers":[{"title":"Default Title","offer_id":46377613951175,"sku":"46377613951175","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/DiegoBermudez_redplum_brewcardonline_4x_8b4d7806-85dc-4ae0-958e-b2de87d63b9b.webp?v=1775488518"},{"product_id":"passenger-montecarlos","title":"PASSENGER- Montecarlos 250G","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis rich and inviting Foundational offering comes from visionary fifth-generation coffee producer Carlos Batres and his wife Julie, who have remained steadfast and pioneering stewards of the Montecarlos Estate since the 1980's\u003c\/span\u003e\u003c\/p\u003e","brand":"PASSENGER","offers":[{"title":"Default Title","offer_id":46386703990983,"sku":"46386703990983","price":21.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/Montecarlos_250g_Front_8ce40d42-5eaa-434b-a9ea-df7ad54263bb_1.webp?v=1775653354"},{"product_id":"passenger-abel-raymundo-arotaype-coe-11-2022","title":"PASSENGER- Abel Raymundo Arotaype (COE #11 2024)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003et’s no exaggeration to say that the Abel Raymundo Arotaype Huayllas is among the highest elevation coffee producers in the world. Located at nearly 2500 masl, his farm, El Pedregal, is located in the west of Cusco near the border with the neighboring Ayacucho department. This past year we’ve tasted a number of outstanding geshas from this region, so it was no surprise to see this coffee given due acclaim at the 2024 Peru Cup of Excellence, where it was awarded 11th place overall.\u003c\/span\u003e\u003c\/p\u003e","brand":"PASSENGER","offers":[{"title":"Default Title","offer_id":46386723946695,"sku":"46386723946695","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/AbelRaymundoArotaype_Box.webp?v=1775654828"},{"product_id":"passenger-divino-nino-gesha-education-lot","title":"PASSENGER- Divino Niño Gesha Education Lot","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWhile not exhibiting the heady florality of a classic Panamanian gesha, this community blend from Suaza offers a beautifully gentle and nuanced expression of the gesha variety. Subtle florals, raspberry, and wafer cookie on the nose introduce a cup offering a delightfully clean acidity, excellent sweetness, and a black tea finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"PASSENGER","offers":[{"title":"Default Title","offer_id":46386778308807,"sku":"46386778308807","price":25.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/DivinoNinoGesha_250g_Front_56035d3c-940c-4b9e-b815-9917719b5b67.webp?v=1775655298"},{"product_id":"passenger-nagasire-education-lot","title":"PASSENGER- Nagasire Education Lot","description":"\u003cdiv class=\"text-base leading-tight line-clamp-none\"\u003eThis washed process lot is one of three Education Lot releases representing Passenger’s first time sharing coffees from Uganda. Released alongside our Nagasire ‘Culture Washed’ selection, this Education Lot offers the opportunity to explore both the unique history of Uganda as a producing country, as well as the impact of innovative processing approaches being explored there today. A balanced and approachable cup, we taste a subtle pome fruit character similar to red apple, as well as milk chocolate and toasted almond in the finish.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PASSENGER","offers":[{"title":"Default Title","offer_id":46386785878215,"sku":"46386785878215","price":19.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/Nagasire_250g_Front.webp?v=1775655465"},{"product_id":"passenger-montecarlos-gesha-education-lot","title":"PASSENGER- Montecarlos Gesha Education Lot","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe winning combination of the prized gesha variety and the rich volcanic soils of Montecarlos Estate makes for yet another nuanced and delicate cup with this 2025 harvest. Floral qualities reminiscent of honeysuckle and vanilla are present both aromatically and in the cup, accompanied by flavors of creamy milk chocolate and Meyer lemon, as well as a mild plum-like quality that develops as the coffee cools.\u003c\/span\u003e\u003c\/p\u003e","brand":"PASSENGER","offers":[{"title":"Default Title","offer_id":46386801344711,"sku":"46386801344711","price":25.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/Coffee_250g_Front_4ad7f4da-ee37-4d6c-9c48-7f1baece25ab.webp?v=1775655656"},{"product_id":"passenger-montecarlos-pacamara-education-lot","title":"PASSENGER- Montecarlos Pacamara Education Lot 250G","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFrom the farm that produced the world’s first commercial pacamara crop in the early 1990's, this 2025 pacamara variety separation from Montecarlos continues to exemplify what unique plant genetics can bring to the cup. Expect many of the deeply sweet flavors we’ve come to love from this coffee each year: butterscotch and brown butter complimented by rich cocoa and toasted almonds, all nicely balanced by a subtle orange-like acidity.\u003c\/span\u003e\u003c\/p\u003e","brand":"PASSENGER","offers":[{"title":"Default Title","offer_id":46386811011271,"sku":"46386811011271","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/Coffee_250g_Front_8fabfb8c-03d4-4fc8-b40b-89afeebaf672.webp?v=1775655868"},{"product_id":"oynx-burundi-campazi-natural","title":"ONYX- Burundi Campazi Natural","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGrown amidst the stunning landscapes of the Kayaza province, this processed single-origin gem will please washed and natural lovers alike. As you drink, you will experience notes of tart citrus like grapefruit, finishing with the sweetness of butterscotch.\u003c\/span\u003e\u003c\/p\u003e","brand":"ONYX","offers":[{"title":"Default Title","offer_id":46386839814343,"sku":"46386839814343","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/burundi_300x300_351cbacc-e4c3-431c-a30f-79503edf3f50.avif?v=1775656168"},{"product_id":"onyx-colombia-brayan-smith-gesha","title":"ONYX- Colombia Brayan Smith Gesha","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBryan is a third-generation coffee grower from Huila who has chosen to carry his family’s legacy forward with a clear focus on quality and innovation. Rather than maintaining tradition for tradition’s sake, he’s actively refining farm practices and investing in new varieties to elevate the potential of his coffees. His farm is located in Pitalito, Huila, at elevations ranging from 1,500–1,800 meters above sea level. Here, Bryan cultivates expressive varieties,pairing careful agronomic decisions with a long-term vision for specialty coffee rooted in both heritage and progress\u003c\/span\u003e\u003c\/p\u003e","brand":"ONYX","offers":[{"title":"Default Title","offer_id":46386861932743,"sku":"46386861932743","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/colombia_100x_75fecc69-9e1a-474b-b9bf-158c1655b8ab.webp?v=1775656664"},{"product_id":"onyx-ecuador-la-papaya-typica-natural","title":"ONYX- Ecuador La Papaya Typica Natural","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eJuan Peña’s Hacienda La Papaya has become one of the most recognized farms in Ecuadorian coffee, built on a deeply technical approach to cultivation, processing, and quality. Located in southern Ecuador, the farm reflects Juan’s agronomic precision and his focus on producing coffees with clarity, sweetness, and floral complexity. We’ve been fortunate to work with Juan for the past six years, and our partnership has only deepened our respect for his craft and consistency.\u003c\/span\u003e\u003c\/p\u003e","brand":"ONYX","offers":[{"title":"Default Title","offer_id":46386920325319,"sku":"46386920325319","price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/ecuador_300x300_da6df245-e85a-41d1-b27a-c9e3a48c15c1.avif?v=1775657509"},{"product_id":"stamp-act-regina-gca-world-espresso-blend-winner","title":"Stamp Act- Regina (GCA World Espresso Blend Winner)","description":"\u003cp\u003eIn collaboration with our good friends at Layer's (Ashley \u0026amp; Avery), we decided to pull our taste buds together and develop a blend that celebrates small business, the journey they are on and their memory that started it all, the food truck Regina.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWords from Ashley \u0026amp; Avery:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Regina was our food truck, she was the engine that took us to where we needed to go every day. In honor of Regina, may this coffee be your engine.\"\u003c\/p\u003e\n\u003cp\u003eWhen visiting Seattle, make sure and visit their shop\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.layersgreenlake.com\/\"\u003eLayer's in Greenlake\u003c\/a\u003e!\u003c\/strong\u003e\u003c\/p\u003e","brand":"STAMP ACT","offers":[{"title":"Default Title","offer_id":46387018432711,"sku":"46387018432711","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/Layerslabelpic.webp?v=1775661665"},{"product_id":"ilse-guatemala-juan-rodriguez-cano","title":"ILSE- Guatemala | Juan Rodriguez Cano","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eJuan manages a 1.2-hectare farm called El Colmenar, situated at 1700 MASL in the El Volcancito community of Guatemala. This is a field blend from his farm, harvested in April through May 2025. Juan’s coffee is flavorful and punchy with a lot of ripe fruit flavor along with a nougaty sweetness. We are finding notes of peach, apple butter, poached plum and nougat.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eJuan grew up cultivating coffee on his mother’s farm. When she passed away while he was just 11 years old, his older brother stepped in to raise him and help him take over the land she left behind. From that point on, Juan dedicated his life to coffee. Since 2013, Juan has been an active member of Café Colis Resistencia, a community group opposing the mining company that threatens their land. He is deeply involved in efforts to protect the surrounding forest and serves as president of the community organization “Guardians of Nature,” which manages a collective forest nursery.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCherries are picked at peak ripeness and fermented in sealed bags for 24 hours. The cherries are then depulped and dry fermented for 36 hours. After fermentation the seeds are dried on raised beds for 13 days.\u003c\/span\u003e\u003c\/p\u003e","brand":"ILSE","offers":[{"title":"Default Title","offer_id":46423899865287,"sku":"46423899865287","price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/cano.webp?v=1776449178"},{"product_id":"ilse-peru-sixto-infante","title":"ILSE- Peru | Sixto Infante","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSixto Infante manages a 1.75 hectare farm called La Plata, situated in the Hamlet of El Obraje in northern Peru. His farm sits at extreme elevations of 2,208 MASL where he cultivates caturra and bourbon. This is a small lot harvested in October 2025. Sxito’s coffee is tasting impressively clean and complex with a bright acidity as well as a comforting creaminess. We are tasting notes of orange cream, apricot, cardamom sugar and even bergamot. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSixto is one of the founding members of the Rutas del Inca Agricultural Cooperative, an organization focused on quality that supports its 326 members through technical training in post-harvest processing and agroforestry. He first planted coffee sixteen years ago, and his farm has since become his main source of income. Today, he continues farming alongside his wife while passing on his knowledge and passion to his grandchildren. Looking ahead, he aims to innovate and produce higher-quality coffee, reflecting his commitment to his family’s future and to advancing Peruvian coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCherries are picked at peak ripeness and floated to remove defects. The cherries are then fermented in sealed tanks for two days. After this the cherries are depulped and fermented for another 72 hours. The seeds are then washed and moved to dry on raised beds for 10-20 days.\u003c\/span\u003e\u003c\/p\u003e","brand":"ILSE","offers":[{"title":"Default Title","offer_id":46423913627847,"sku":"46423913627847","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/Sixto.webp?v=1776449554"},{"product_id":"ilse-ecuador-juan-pena","title":"ILSE- Ecuador | Juan Pena","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eJuan Peña and his farm, Hacienda La Papaya, have been producing high-quality coffee in Ecuador for many years. Located at an altitude of 2,000 MASL, his 11-hectare farm takes a data driven approach farm management. This season, we purchased several lots from Juan, and this is the separation of his washed Mejorado. His Mejorado has become a favorite of ours and this season the coffee is incredibly impressive. It's an elegant and clean coffee with a range of flavors. Stone fruit, green apple and citrus are up front along with layers of florals like orange blossom and rose. As it cools we get clear limeade. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAt Hacienda La Papaya, innovation and experimentation are key priorities, always aimed at improving quality. What began as a rose farm transitioned to coffee production in 2009. The farm’s first export took place in 2014, marking the beginning of Hacienda La Papaya’s well-earned reputation for both exceptional quality and its scientific approach to coffee cultivation.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCherries are picked at peak ripeness and floated to remove defects. The ripe cherries are then depulped and submerged in water to ferment for 15 hours. Following fermentation the seeds are thoroughly rinsed to remove all mucilage and are moved to the drying rooms where they dry on raised beds for 10-18 days\u003c\/span\u003e\u003c\/p\u003e","brand":"ILSE","offers":[{"title":"Default Title","offer_id":46423916150983,"sku":"46423916150983","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/juan_pena_mejo_61282fcb-4b15-4cf5-995c-357775f71229.webp?v=1776450100"},{"product_id":"september-gildardo","title":"SEPTEMBER- Gildardo","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis is our third year working with Gildardo Lopez and his phenomenal coffees. This particular Pink Bourbon has a juicy acidity that reminds us of lemonade, a deep sweetness reminiscent of fresh blackberries and cherry, a citric acidity like grapefruit and delicate florals.\u003c\/span\u003e\u003c\/p\u003e","brand":"SEPTEMBER","offers":[{"title":"Default Title","offer_id":46439600521415,"sku":"46439600521415","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/Gildardo_Lopez__March_2026-r8o9l7yw-4_large_fabb5b6d-cdb8-434e-ba6c-702b25ff976d.jpg?v=1776883802"},{"product_id":"september-jose-jijon","title":"SEPTEMBER- Jose Jijon","description":"\u003cp class=\"short-desc\"\u003eThis Mejorado is from Fincas del Putushio and producer Jose Jijon is the son of Pepe Jijon, an award winning producer from Ecuador. Jose is a 19-year-old aspiring producer who has a deep passion for coffee. This is our fourth harvest from Putushio and Jose.\u003c\/p\u003e","brand":"SEPTEMBER","offers":[{"title":"Default Title","offer_id":46439606386887,"sku":"46439606386887","price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/Jose_Jijon__March_27-r1mg9exr-5_large_09ba8b43-8178-41b6-9ff5-8912b7ee81bc.jpg?v=1776884198"},{"product_id":"black-white-diego-bermudez-red-plum","title":"BLACK \u0026 WHITE- Diego Bermudez- Red Plum","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eDescription\u003c\/p\u003e\n\u003cdiv class=\"disclosure__panel has-motion\"\u003e\n\u003cdiv class=\"disclosure__content rte cf\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMEET THE PRODUCER |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eDiego Bermudez needs no introduction in many specialty coffee circles. Known for understanding processing in a way that few producers do, there was a time when Diego was accused of \"cheating\" because some of the flavors found in his coffees were so intense and nuanced, people thought they must be artificial or added. In reality, those flavors are a direct result of Diego's innovative and science-laden processing methods. His use of primary and secondary fermentation has produced some of the \u003c\/span\u003e\u003cspan\u003ewildest \u003c\/span\u003e\u003cspan\u003eflavor experiences we've ever enjoyed at the cupping table, and today's release has a lot to teach us about what is possible in contemporary coffee processing.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTRUST THE PROCESS | \u003c\/strong\u003e\u003cspan\u003eProcessing begins with the development of a proprietary culture recipe using cascara extract, mucilage, and wine yeast that Diego affectionately named \"Red Plum.\" \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAfter being handpicked at peak ripeness, coffee cherries are sorted for quality and thoroughly washed with filtered water. Next, the coffee is introduced to the Red Plum culture, and they are left to mingle in a sealed container under pressure for a set amount of time. After fermentation, the coffee undergoes a thermal shock with more filtered water before beginning a controlled drying process. During this time, air in the drying room is kept at a steady 35 degrees Celsius and is constantly recirculated for 34 hours, until optimal moisture content is achieved. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTAKE A SIP | \u003c\/strong\u003e\u003cspan\u003eIf you’re familiar with Diego’s work, you might expect this coffee to pack a proverbial fermentation punch, but it’s actually surprisingly subdued and balanced given the extent of its processing journey. It does, however, punch way above its weight class in terms of variety, showcasing flavor notes you might expect to find in a Gesha coffee (like white grape, peach, and turbinado sugar) rather than Castillo. A playful-but-prominent note of strawberry candy hints at the tinkering Diego’s done with this lot, but it’s certainly not the loudest offering on his cupping table. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigin | \u003c\/strong\u003e\u003cspan\u003ePiendamó, Cauca, Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eProducer |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eDiego Bermudez\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eFarm |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eFinca El Paraiso\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eProcess |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eThermal Shock Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eVariety |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eCastillo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-49788fb9-7fff-6551-ae8b-268a0355c98e\"\u003e\u003cspan\u003eElevation | \u003c\/span\u003e\u003c\/b\u003e1900 MASL\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"BLACK \u0026 WHITE","offers":[{"title":"Default Title","offer_id":46463545082055,"sku":"46463545082055","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/DiegoBermudez_redplum_brewcardonline_4x_8b4d7806-85dc-4ae0-958e-b2de87d63b9b_png.webp?v=1777336328"},{"product_id":"black-white-jhonathan-gasca-thermal-shock-pacamara","title":"BLACK \u0026 WHITE- Jhonathan Gasca- Thermal Shock Pacamara","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eDescription\u003c\/p\u003e\n\u003cdiv class=\"disclosure__panel has-motion\"\u003e\n\u003cdiv class=\"disclosure__content rte cf\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMEET THE PRODUCER |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eJhonatan Gasca is no stranger to failure. In 2010, he failed in his attempt to become a professional soccer player. After re-routing his future and graduating from the Colombian National Technical Institute, Jhonatan returned to his father's coffee farm and started experimenting with fermentation methods. At first, this did not go well. After a couple of years of running trials and being turned away by coffee buyers, Jhonatan grew discouraged and gave up his newfound interest in processing methods.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn 2018, Jhonatan was encouraged by his friends from El Diviso and Las Flores to start experimenting again. And this time, he thrived! Jhonatan found the right buyers (our friends at Lohas Beans) and is quickly becoming a leader in processing innovation in his home country of Colombia. This beloved Pacamara lot is a delicious testament to Jhonatan's resilience and fortitude, and we are thrilled for the opportunity to host it on our menu once again. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eTRUST THE PROCESS |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eAfter being picked at peak ripeness, the coffee cherries are placed in 200-liter tanks with water, where floaters and other impurities are removed. The water is then drained, and a second round of quality sorting (by hand) ensues. The cherries are left to oxidize for 48 hours in open bags, giving them time to warm up and thus enhancing both sweetness and fruit flavors. After two days, the bags are closed to prepare the cherries for 150 hours of anaerobic fermentation. During this time, the sugar present in the still-intact mucilage interacts with lactic acid-producing bacteria and microorganisms in the fermentation environment, further intensifying those fruity flavors. This second round of fermentation abruptly ends when the cherries are \"quenched:\" a specific method of cooling down coffee cherries wherein hot (50 degrees Celsius) and then cold (20 degrees Celsius) water is used to wash the cherries, eliminating the microbial load and opening the pores in the bean (with the hot water) before rapidly sealing them (with the cold water), locking in all of those delicious fruit flavors. Finally the cherries are spread out to dry on African beds for two weeks, being closely monitored for humidity.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eTAKE A SIP |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eThis uniquely processed coffee brings together the two worlds of naturally processed coffees and washed lots, giving us a lovely flavor profile that is somehow loyal to both. It is delightfully floral, like cherry blossom, and sips a whole lot like peach iced tea. Red fruit still finds its way into the cup, reminding us of fresh red raspberries paired with craft chocolate—but, not in a decidedly funky sort of way. It’s more like the raspberry ganache you might find inside a bon bon. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOrigin |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eBruselas, Huila, Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eProducer |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eJhonatan Gasca Serna\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eFarm |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eZarza\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eProcess |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eThermal Shock Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eVariety |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003ePacamara\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-36d85ec8-7fff-ff9e-fe94-59f7c7d372f3\"\u003e\u003cspan\u003eElevation | \u003c\/span\u003e\u003c\/b\u003e1750 MASL\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"BLACK \u0026 WHITE","offers":[{"title":"Default Title","offer_id":46463563497671,"sku":"46463563497671","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/JhonatanGasca_ThermalShockPacamara_brewcard2025_4x_f6935316-ef1a-4577-bfcc-641c2a3beb17_png.webp?v=1777336726"},{"product_id":"black-white-ramon-rodriguez-washed","title":"BLACK \u0026 WHITE- Ramon Rodriguez-Washed","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eDescription\u003c\/p\u003e\n\u003cdiv class=\"disclosure__panel has-motion\"\u003e\n\u003cdiv class=\"disclosure__content rte cf\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMEET THE PRODUCER |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eRamon Rodriguez planted his first farm on land that he inherited from his father in 1982. At the time, he mostly grew vegetables, which he often bought and traded in the nearby region of Santa Barbara, Honduras, an area renowned for its ability to produce stunning coffee crops. Ramon quickly fell in love with Santa Barbara, and by 1990 he had purchased a plot of land in the village of El Cedral and planted coffee on it.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlthough Ramon has always sold his coffee to our friends at San Vicente, he long resisted their urging to separate his crop into specialty grade micro-lots, or to enter one such lot into Honduras COE year after year. Eventually, he relented, and Ramon surprised himself by taking 12th place at COE the first year he competed. Nowadays, he prides himself and his farm on producing some of the best specialty coffee in the region, and this Pacas-Bourbon blend is no exception to that new standard.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTRUST THE PROCESS | \u003c\/strong\u003e\u003cspan\u003eAfter being picked at peak ripeness, the coffee cherries are depulped later that day and exposed to dry fermentation in concrete tanks for 17–22 hours. Afterward, the parchment is triple-rinsed with water in the same tanks, and then removed to dry in solar dryers for 10–15 days, until 9.5% moisture content is achieved.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTAKE A SIP | \u003c\/strong\u003e\u003cspan\u003eYou can think of this coffee as a\u003c\/span\u003e\u003cspan\u003e very\u003c\/span\u003e\u003cspan\u003e elevated version of your everyday drinker. Coffee connoisseurs and casual consumers alike will rejoice in its vibrant acidity, profound sweetness, and pleasant texture. Sweet fruits, like red apple and dates, mingle with more sugary notes, such as candied hazelnuts and brown sugar, to give this coffee an almost fair-food quality about it, reminding us of a candy apple that's been rolled in chopped nuts.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOrigin |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eEl Cedral, Santa Barbara, Honduras\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eProducer |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eRamon Rodriguez\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eFarm |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eLa Bendición\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eProcess |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eWashed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eVariety |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003ePacas \u0026amp; Bourbon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-5abff2e5-7fff-8585-605c-8a9763ef20d2\"\u003e\u003cspan\u003eElevation | \u003c\/span\u003e\u003c\/b\u003e1580 MASL\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"BLACK \u0026 WHITE","offers":[{"title":"Default Title","offer_id":46463565136071,"sku":"46463565136071","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/RamonRodriguez_Washed_2026_brewcardsonline_4x_df7a0d29-f7de-48b5-aa9b-97ff06f8af1a_png.webp?v=1777336856"},{"product_id":"september-andres-martinez-colombia-washed-pink-bourbon","title":"SEPTEMBER- Andres Martinez - Colombia Washed Pink Bourbon 250G","description":"\u003cp class=\"short-desc\"\u003eAndrés (Eyder) Martinez is a dear friend of ours. We have featured several of his produced and sourced coffees over the past years. This new Pink Bourbon lot is mouthwatering, juicy, and sparkling\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cul class=\"parameter-list\"\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eVariety\u003c\/span\u003e: Pink Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eCountry\u003c\/span\u003e: Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eRegion\u003c\/span\u003e: Cajibio, Cauca\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eProcess\u003c\/span\u003e: Semi-Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eAltitude\u003c\/span\u003e: 1750 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eProducer\u003c\/span\u003e: Andrés Martinez\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eFarm\u003c\/span\u003e: El Sendero\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eRoast Level\u003c\/span\u003e: Light\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/tasting-icon2.png?v=1718139220\" alt=\"tasting icon\" class=\"product-icon tasting\"\u003ein the cup\u003c\/h2\u003e\n\u003cp\u003eWe taste the mouthwatering acidity of pink lemonade, the sweetness of fresh kiwis, and a juicy \u0026amp; confectionary sweetness reminiscent of watermelon candies. This coffee has a silky body and a sparkling finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"clean-meter-wrapper\"\u003e\n\u003cdiv class=\"clean-meter\"\u003e\n\u003cspan class=\"meter-attribute eq1\"\u003eClean\u003c\/span\u003e\u003cimg src=\"https:\/\/september.coffee\/cdn\/shop\/files\/rating1.png?v=1718154252\"\u003e\u003cspan class=\"meter-attribute eq2\"\u003eFunky\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"clean-meter\"\u003e\n\u003cspan class=\"meter-attribute\"\u003eTerroir\u003c\/span\u003e\u003cimg src=\"https:\/\/september.coffee\/cdn\/shop\/files\/rating2.png?v=1718154252\"\u003e\u003cspan class=\"meter-attribute exp\"\u003eExperimental\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/producer-icon.png?v=1715039258\" alt=\"producer icon\" class=\"product-icon\"\u003eabout the producer\u003c\/h2\u003e\n\u003cp\u003eAndrés used to work as a biochemical engineer and coffee processor at El Paraiso. Now, he focuses on sourcing, growing, and processing his own lots of coffee. Andrés owns two farms, Los Capachos and El Sendero. Both farms are located in Florencia, which is south of Cauca and close to Nariño. It is a land well-known for its mineral soils, which produce unique terroirs to the coffee. The quality of this coffee is enhanced by organic handling and the protection of the soil through the utilization of native species.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/process-icon.png?v=1715039258\" alt=\"process icon\" class=\"product-icon\"\u003eprocessing\u003c\/h2\u003e\n\u003cp\u003eAfter picking and sorting at Finca El Sendero, this coffee is held in cherry for a 24 hour fermentation process, followed by a traditional washed process. We refer to this process as semi-washed because of the combination of saturated fermentation in cherry mucilage and rinsing in fresh water. The parchment is then dried.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/variety-icon.png?v=1715039259\" alt=\"variety icon\" class=\"product-icon\"\u003evariety\u003c\/h2\u003e\n\u003cp\u003ePink Bourbon is a variety primarily grown in Huila. Though newer than other varietals, it has quickly grown in popularity for its bright, sweet, and aromatic profiles. It is now known to be an Ethiopian Landrace.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SEPTEMBER","offers":[{"title":"Default Title","offer_id":46463599083719,"sku":"46463599083719","price":25.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/Andres_Martinez__April_2026-n5jdyelw-6_large_cf71bd98-808d-4387-8b1e-1e72f545c6e5.jpg?v=1777337255"},{"product_id":"september-el-burro-lot-e-panama-natural-geisha","title":"SEPTEMBER- El Burro Lot E - Panama Natural Geisha 100G","description":"\u003cp\u003e\u003cspan\u003eThis is our fourth time working with the Lamastus Family Estates from Panama. This Geisha is very expressive, showing lovely notes of fresh raspberries, delicate jasmine, and tangerine\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"parameter-list\"\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eVariety\u003c\/span\u003e: Geisha\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eCountry\u003c\/span\u003e: Panama\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eRegion\u003c\/span\u003e: Potrerillos, Chiriquì Province\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eProcess\u003c\/span\u003e: Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eAltitude\u003c\/span\u003e: 1800 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eHarvest\u003c\/span\u003e: 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eProducer\u003c\/span\u003e: Lamastus Family\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eFarm\u003c\/span\u003e: El Burro\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eRoast Level\u003c\/span\u003e: Light\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/tasting-icon2.png?v=1718139220\" alt=\"tasting icon\" class=\"product-icon tasting\"\u003ein the cup\u003c\/h2\u003e\n\u003cp\u003eWe taste fresh raspberries, delicate white florals, and sparkling tangerine. This coffee has a light body and a long citric finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"clean-meter-wrapper\"\u003e\n\u003cdiv class=\"clean-meter\"\u003e\n\u003cspan class=\"meter-attribute eq1\"\u003eClean\u003c\/span\u003e\u003cimg src=\"https:\/\/september.coffee\/cdn\/shop\/files\/rating2.png?v=1718154252\"\u003e\u003cspan class=\"meter-attribute eq2\"\u003eFunky\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"clean-meter\"\u003e\n\u003cspan class=\"meter-attribute\"\u003eTerroir\u003c\/span\u003e\u003cimg src=\"https:\/\/september.coffee\/cdn\/shop\/files\/rating1.png?v=1718154252\"\u003e\u003cspan class=\"meter-attribute exp\"\u003eExperimental\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/producer-icon.png?v=1715039258\" alt=\"producer icon\" class=\"product-icon\"\u003eabout the producer\u003c\/h2\u003e\n\u003cp\u003eThe Lamastus Family has been producing coffee for four generations since 1918. Their three estates—Elida, El Burro, and Luito Geisha—are located at a very high elevation in a microclimate with very low temperatures. The coffee trees are surrounded by the Volcan Baru National Park. The family tradition continues on strong, as they still produce, process, and export their own rare estate coffees. This Geisha is produced under unique conditions for several reasons: the farm is located at a very high elevation, it is grown in rich young volcanic soils, and the temperatures are quite low. This results in a tree taking from 4 1\/2 to 5 1\/2 years to start producing (2 or 3 years longer to produce than average), which extends the overall ripening time and development of the cherries.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/process-icon.png?v=1715039258\" alt=\"process icon\" class=\"product-icon\"\u003eprocessing\u003c\/h2\u003e\n\u003cp\u003eThe growing conditions for this Geisha lot are very specialized. The trees are shade-grown and surrounded by a private forest reserve. The El Burro Estate is home to many exotic native species of plants, birds, and mammals. This particular lot is natural. All of the natural mucilage surrounding the seed of the coffee cherry is left on the seed prior to drying. These lots are dried utilizing sunlight through bastidor\/screens and Guardiola rotating driers. It takes approximately 10-12 days to finish drying.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/variety-icon.png?v=1715039259\" alt=\"variety icon\" class=\"product-icon\"\u003evariety\u003c\/h2\u003e\n\u003cp\u003eThis variety was originally collected from coffee forests in Ethiopia in the 1930s. From there, it was sent to the Lyamungu research station in Tanzania, and then brought to Centro Agronómico Tropical de Investigación y Enseñanza (CATIE) in Central America in the 1953, where it was logged as accession T2722. It was distributed throughout Panama via CATIE in the 1960s after it had been recognized for tolerance to coffee leaf rust. However, the plant's branches were brittle and not favored by farmers so it was not widely planted. The coffee came to prominence in 2005 when the Peterson family of Boquete, Panama, entered it into the \"Best of Panama\" competition and auction. It received exceptionally high marks and broke the then-record for green coffee auction prices, selling for over $20\/pound.There is significant confusion about Geisha because there are multiple genetically distinct plant types that have been referred to as Geisha, many of which share similar geographic origins in Ethiopia. Recent genetic diversity analyses conducted by World Coffee Research confirm that Panamanian Geisha descendent from T2722 is distinct and uniform. It is associated with extremely high cup quality when the plants are managed well at high altitude, and is known for its delicate floral, jasmine, and peach-like aromas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SEPTEMBER","offers":[{"title":"Default Title","offer_id":46463608619207,"sku":"46463608619207","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/el_burro_lot_E-nvjk3mpn-7_large_0ecdbba4-b450-46b6-b93c-612bee2fc663.jpg?v=1777337827"},{"product_id":"september-sarai-jimenez-guatemala-washed-red-catuai","title":"SEPTEMBER- Sarai Jimenez - Guatemala Washed Red Catuai 250G","description":"\u003cp\u003e\u003cspan\u003eThis is our first time featuring a coffee from Sarai Jimenez. This Guatemalan Catuai blew us away on the cupping table with its profile of sweet vanilla, juicy citrus reminiscent of lime, and creamy cashew\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"parameter-list\"\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eVariety\u003c\/span\u003e: Red Catuai\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eCountry\u003c\/span\u003e: Guatemala\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eRegion\u003c\/span\u003e: Jumaytepeque, Santa Rosa\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eProcess\u003c\/span\u003e: Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eAltitude\u003c\/span\u003e: 1700 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eProducer\u003c\/span\u003e: Sarai Jimenez\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eFarm\u003c\/span\u003e: El Aguacate\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eRoast Level\u003c\/span\u003e: Light\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/tasting-icon2.png?v=1718139220\" alt=\"tasting icon\" class=\"product-icon tasting\"\u003ein the cup\u003c\/h2\u003e\n\u003cp\u003eIn the cup we taste sweet vanilla bean, juicy citrus that reminds us of limes and tangerines, and creamy cashews. This coffee has a creamy body and a crisp finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"clean-meter-wrapper\"\u003e\n\u003cdiv class=\"clean-meter\"\u003e\n\u003cspan class=\"meter-attribute eq1\"\u003eClean\u003c\/span\u003e\u003cimg src=\"https:\/\/september.coffee\/cdn\/shop\/files\/rating2.png?v=1718154252\"\u003e\u003cspan class=\"meter-attribute eq2\"\u003eFunky\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"clean-meter\"\u003e\n\u003cspan class=\"meter-attribute\"\u003eTerroir\u003c\/span\u003e\u003cimg src=\"https:\/\/september.coffee\/cdn\/shop\/files\/rating2.png?v=1718154252\"\u003e\u003cspan class=\"meter-attribute exp\"\u003eExperimental\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/producer-icon.png?v=1715039258\" alt=\"producer icon\" class=\"product-icon\"\u003eabout the producer\u003c\/h2\u003e\n\u003cp\u003eSarai learned to work and cultivate coffee during his childhood. Over time, he began cultivating different varieties such as red catuai and yellow catuai. He has been working in coffee for approximately 45 years. He envisions a future focused on maintaining the quality of his coffee to secure its market position and achieve better prices. This approach enables him to continue caring for his plots and ensure good yields during harvest seasons, as coffee is the primary source of income for his family.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/process-icon.png?v=1715039258\" alt=\"process icon\" class=\"product-icon\"\u003eprocessing\u003c\/h2\u003e\n\u003cp\u003eThe cherries are de-pulped using an eco-pulper on the same day they are harvested. They are then left to dry ferment in a tank or plastic bags for 36 hours. After fermentation, the coffee is dried on raised beds for 16 days, being covered during excessively sunny days.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/variety-icon.png?v=1715039259\" alt=\"variety icon\" class=\"product-icon\"\u003evariety\u003c\/h2\u003e\n\u003cp\u003eThis varietal is a cross between highly productive Mundo Novo and compact Caturra, made by the Instituto Agronomico (IAC) of Sao Paulo State in Campinas, Brazil. The plant is highly productive compared to Bourbon, in part because of its small size, which allows plants to be closely spaced. The plant’s shape makes it relatively easy to apply pest and disease treatments. Catuai is highly susceptible to coffee leaf rust. There are yellow-fruited and red-fruited types and have since been many selections in different countries.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SEPTEMBER","offers":[{"title":"Default Title","offer_id":46463616123079,"sku":"46463616123079","price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/sarai_jimenez-rjxq3q3n.jpg?v=1777338180"},{"product_id":"september-wilder-lasso-colombia-anaerobic-washed-geisha-200g","title":"SEPTEMBER- Wilder Lasso - Colombia Anaerobic Washed Geisha 200G","description":"\u003cp class=\"short-desc\"\u003eThis is yet another stellar Geisha from our friend, Wilder Lasso (Lazo). We are excited to share another anaerobic washed lot from his farm, La Dinastía. In the cup we get white honey, intense lavender, and a distinct sweetness reminiscent of Froot Loops cereal.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul class=\"parameter-list\"\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eVariety\u003c\/span\u003e: Geisha\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eCountry\u003c\/span\u003e: Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eRegion\u003c\/span\u003e: San Adolfo, Huila\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eProcess\u003c\/span\u003e: Anaerobic Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eAltitude\u003c\/span\u003e: 1900 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eProducer\u003c\/span\u003e: Wilder Lasso\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eFarm\u003c\/span\u003e: La Dinastía\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eRoast Level\u003c\/span\u003e: Light\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/tasting-icon2.png?v=1718139220\" alt=\"tasting icon\" class=\"product-icon tasting\"\u003ein the cup\u003c\/h2\u003e\n\u003cp\u003eWe taste beautiful florals like lavender and lilac with an underpinning white honey sweetness. This coffee has a distinct sweetness that reminds us of sugary Froot Loops cereal.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"clean-meter-wrapper\"\u003e\n\u003cdiv class=\"clean-meter\"\u003e\n\u003cspan class=\"meter-attribute eq1\"\u003eClean\u003c\/span\u003e\u003cimg src=\"https:\/\/september.coffee\/cdn\/shop\/files\/rating1.png?v=1718154252\"\u003e\u003cspan class=\"meter-attribute eq2\"\u003eFunky\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"clean-meter\"\u003e\n\u003cspan class=\"meter-attribute\"\u003eTerroir\u003c\/span\u003e\u003cimg src=\"https:\/\/september.coffee\/cdn\/shop\/files\/rating3.png?v=1718154252\"\u003e\u003cspan class=\"meter-attribute exp\"\u003eExperimental\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/producer-icon.png?v=1715039258\" alt=\"producer icon\" class=\"product-icon\"\u003eabout the producer\u003c\/h2\u003e\n\u003cp\u003eWilder Lasso (or Lazo) is actually a veterinarian specialized in livestock farming. As the coffee price continued to decline in 2016 and his father fell seriously ill, he decided to bring the family farm up to speed together with his brother. Initially, their coffees scored between 80-83 points on the cupping scale, despite elaborate processes and preparations. Wilder started examining soil samples and using targeted nutrients and fertilizers to neutralize the pH value, thereby increasing the availability of nutrients for the coffee trees. He refers to this as precision agriculture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/process-icon.png?v=1715039258\" alt=\"process icon\" class=\"product-icon\"\u003eprocessing\u003c\/h2\u003e\n\u003cp\u003eTo ensure optimal results, the coffee trees are first provided with nutrient-rich soil. Fully ripe and exceptionally large cherries are harvested and washed in water tanks to remove impurities and floating beans. After pulping the cherries, Wilder places them in blue fermentation tanks. The tanks are then filled with water and sealed, allowing the coffee to ferment for 120 hours. Once fermentation is complete, the coffee is fully washed and dried in marquesinas over 12 days. Wilder’s approach to anaerobic fermentation highlights what he calls the “true coffee character.” In anaerobic conditions, microorganisms work much slower compared to aerobic processes. While much of what occurs between picking and drying is often misclassified as fermentation (when it is technically oxidation), Wilder adheres to a precise anaerobic methodology.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/variety-icon.png?v=1715039259\" alt=\"variety icon\" class=\"product-icon\"\u003evariety\u003c\/h2\u003e\n\u003cp\u003eThis variety was originally collected from coffee forests in Ethiopia in the 1930s. From there, it was sent to the Lyamungu research station in Tanzania, and then brought to Centro Agronómico Tropical de Investigación y Enseñanza (CATIE) in Central America in the 1953, where it was logged as accession T2722. It was distributed throughout Panama via CATIE in the 1960s after it had been recognized for tolerance to coffee leaf rust. The plant's branches, however, were brittle and not favoured by farmers so it was not widely planted. The coffee came to prominence in 2005 when the Peterson family of Boquete, Panama, entered it into the \"Best of Panama\" competition and auction. It received exceptionally high marks and broke the then-record for green coffee auction prices, selling for over $20\/pound.There is significant confusion about Geisha because there are multiple genetically distinct plant types that have been referred to as Geisha, many of which share similar geographic origins in Ethiopia. Recent genetic diversity analyses conducted by World Coffee Research confirm that Panamanian Geisha descendent from T2722 is distinct and uniform. It is associated with extremely high cup quality when the plants are managed well at high altitude, and is known for its delicate floral, jasmine, and peach-like aromas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"quantity\"\u003e \u003c\/p\u003e","brand":"SEPTEMBER","offers":[{"title":"Default Title","offer_id":46463624315079,"sku":"46463624315079","price":33.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/Sugar_Dust-n9xo0jmn.jpg?v=1777338402"}],"url":"https:\/\/kickavecoffee.com\/collections\/fruity.oembed","provider":"Kick Ave Coffee Supply","version":"1.0","type":"link"}