{"title":"Floral","description":"\u003cp\u003eDelicate and aromatic. Coffees with jasmine, rose, lavender, and floral notes.\u003c\/p\u003e","products":[{"product_id":"perc-young-producers-program","title":"PERC Young Producers Program","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light - Medium-Light\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e pink starburst, florals, cake icing, red fruit\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Brewing Method:\u003c\/strong\u003e Pour over, Filter\u003c\/p\u003e\n\u003cp\u003eThe Young Producers Program in Colombia is more than a coffee; it's a story of young talent growing with purpose. The cup blends their harvest with Sebastián Ramírez's red-fruit co-ferment, delivering a fruity-sweet profile with notes of pink Starburst, soft florals, and cake icing.\u003c\/p\u003e\n\u003cp\u003eWe carefully source all our coffee from trusted specialty roasters who prioritize quality. Available as whole beans, we recommend grinding them fresh just before brewing for the best flavor.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"PERC","offers":[{"title":"Default Title","offer_id":45906199445703,"sku":"HH3VNXZG50","price":26.78,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/PERC_ColombiaYoungProducers_Web1_jpg.webp?v=1764668753"},{"product_id":"immigrant-culture-fruity-ipa","title":"IMMIGRANT CULTURE- FRUITY IPA 100G","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium-Light\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e citrus, floral, stone fruit, raspberry, lychee\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Brewing Method:\u003c\/strong\u003e Pour over, AeroPress, Filter, Cold Brew\u003c\/p\u003e\n\u003cp\u003eFruity IPA tastes like citrus bursts with a floral lift, and juicy stone fruit takes center stage. Raspberry and lychee pop on the palate, followed by a crisp, IPA-inspired dry finish that makes you want another sip. Drinking it feels light, refreshing, and approachable, like you can enjoy it any time of day.\u003c\/p\u003e\n\u003cp\u003eWe carefully source all our coffee from trusted specialty roasters who prioritize quality. Available as whole beans, we recommend grinding them fresh just before brewing for the best flavor.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"IMMIGRANT CULTURE","offers":[{"title":"100G","offer_id":46474616996039,"sku":"BHCFA5AB03","price":12.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/fruity-ipa-specialty-coffee_png.webp?v=1764669086"},{"product_id":"hydrangea-ruiru-11-batian-washed-karinga-aa","title":"Hydrangea -Ruiru 11, Batian- Washed - Karinga AA","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light - Medium-Light\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e blackberry, lavender\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kenya\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Brewing Method:\u003c\/strong\u003e Pour over, Filter\u003c\/p\u003e\n\u003cp\u003eThis washed coffee is crafted for everyday sipping. It comes across as clean and easy to drink, with a light brightness that won’t overpower your breakfast. When you pour a cup, it feels smooth and comforting, finishes softly, and leaves you ready for the day.\u003c\/p\u003e\n\u003cp\u003eWe carefully source all our coffee from trusted specialty roasters who prioritize quality. Available as whole beans, we recommend grinding them fresh just before brewing for the best flavor.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hydrangea","offers":[{"title":"Default Title","offer_id":45906201051335,"sku":"DGADQB1R0R","price":19.57,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/Blackberry_Syrah_Lavendar_129d27c3-cbb6-44a7-864c-ac3c5bca5306_jpg.webp?v=1764666134"},{"product_id":"perc-sebastian-ramirez-pink-bourbon","title":"PERC Sebastian Ramirez Pink Bourbon","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light - Medium-Light\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e floral, fruit loops, cane sugar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Brewing Method:\u003c\/strong\u003e Pour over, Filter\u003c\/p\u003e\n\u003cp\u003eSebastian Ramirez Pink Bourbon offers a bright, approachable cup with floral notes and fruity sweetness reminiscent of Fruit Loops and cane sugar. On the palate, it drinks clean and smooth, with a gentle sweetness and a finish that invites another sip. It's everyday coffee you can reach for with confidence.\u003c\/p\u003e\n\u003cp\u003eWe carefully source all our coffee from trusted specialty roasters who prioritize quality. Available as whole beans, we recommend grinding them fresh just before brewing for the best flavor.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"PERC","offers":[{"title":"Default Title","offer_id":45906201903303,"sku":"T78JKX1H3C","price":31.93,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/PERC_ColombiaSebasttianRemirezPinkBourbon_Web1_2025_jpg.webp?v=1764668486"},{"product_id":"immigrant-culture-juicy-storm","title":"Immigrant Culture- Juicy Storm 250G","description":"\u003cdiv class=\"product__text\"\u003e\u003cspan class=\"product__text-type\"\u003e\u003cspan\u003eImmigrant Culture\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__title__wrapper\"\u003e\n\u003ch1 class=\"product__title h3\"\u003eJuicy Storm\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product__description no-js-hidden\"\u003e\n\u003cp\u003eSourced directly from the Quebraditas Coffee Farm in the Huila region, this coffee exemplifies the extraordinary dedication of producer Edinson Argote, who combines an organic, environmentally friendly approach with cutting-edge processing techniques. The result is a cup profile unlike anything we’ve experienced before.\u003c\/p\u003e\n\u003cp\u003eThese SL-28 beans undergo a meticulous series of fermentations: starting with a natural drying phase, followed by a 96-hour oxidation in specialized bags, then rehydration and 120-hour anaerobic fermentation with microorganisms, and finally another 96 hours of drying. Grown at 1800m, this intensive process amplifies the beans’ natural fruit complexity, resulting in a coffee that is both vibrant and profoundly layered.\u003c\/p\u003e\n\u003cp\u003eWith each sip, you'll find intense berry flavors, strawberry, blueberry, black and red currant, layered with notes of nougat, marshmallow, cherry, and plum. Expect a bright, slightly tart acidity and a chewy, juicy body that is wild and complex. Some will love its winey, fruit-forward intensity and slight fermented edge, while others may find it too adventurous, but for those seeking bold, boundary-pushing flavors, this coffee is a must-try.\u003c\/p\u003e\n\u003cp\u003eFor a pour-over, start with 22g of coffee, grind at 3 on Fellow Ode 2 and a 1:16 ratio of coffee to water at 200°F (93°C). We recommend a total brew time of 3:00–3:30, divided into four pours, including a bloom and a larger second pour for sweetness. This approach highlights the coffee’s complex fruitiness and balanced sweetness. Also consider experimenting with an AeroPress, and prepare for an intense espresso experience, each method revealing new dimensions of its vivid profile.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e SL-28\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural with double fermentation (96hr oxidation, 120hr anaerobic fermentation with microorganisms, plus additional drying)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Quebraditas Coffee Farm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1800m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Oporapa, Huila, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarmer:\u003c\/strong\u003e Edinson Argote\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e October 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended For:\u003c\/strong\u003e Pour-over, AeroPress, espresso\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"IMMIGRANT CULTURE","offers":[{"title":"Default Title","offer_id":46190791917767,"sku":"4619079191","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/32_png.webp?v=1771470700"},{"product_id":"immigrant-culture-juicy-storm-copy","title":"Immigrant Culture- Lot Six 250G","description":"\u003cdiv class=\"product__text\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"product__title__wrapper\"\u003e\n\u003ch1 class=\"product__title h3\"\u003eLot Six\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product__description no-js-hidden\"\u003e\n\u003cp\u003e\u003cstrong\u003eLot Six \u0026amp; Quebraditas Coffee Farm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the most refined coffee we’ve ever released. Grown by Edinson Argote at Quebraditas Coffee Farm in Oporapa, Huila, this lot of Tipica Mejorado is the result of precision, patience, and bold experimentation. Processed using an anaerobic washed method, every part of this coffee was designed to push boundaries without losing balance.\u003c\/p\u003e\n\u003cp\u003eI visited Edinson again this past year and saw how much care went into this specific lot. It was different. The cherries were more selective, the fermentation longer and colder, and the result is a profile unlike anything else we've tasted from the farm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLot Six by Edinson Argote\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis coffee opens with the fragrance of deep red currant and berry syrup. The structure is wine-like, yet polished, with a chewy, candy-like body. A gentle wildness comes through at the finish, adding edge and character without disrupting the clarity. It’s elegant, bold, and completely its own.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Tipica Mejorado\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Anaerobic Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Quebraditas Coffee Farm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1800 masl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Oporapa, Huila, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee Producer:\u003c\/strong\u003e Edinson Argote\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e February 2026\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended For:\u003c\/strong\u003e Pour-over, Cold Brew, Aeropress\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to Brew:\u003c\/strong\u003e Step-by-step guide coming soon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePairing Tips:\u003c\/strong\u003e Best enjoyed on its own. If pairing, try with a dark chocolate truffle or a berry reduction over soft cheese.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"IMMIGRANT CULTURE","offers":[{"title":"Default Title","offer_id":46206587273415,"sku":"4619079191","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/lot-six-typica-mejorado-specialty-coffee_png.webp?v=1777506900"},{"product_id":"dak-purple-clouds-200g","title":"DAK- Purple Clouds (200g)","description":"\u003cdiv class=\"StyledBox-sc-13pk1d4-0 ehClyn sc-gisBJw jOtggF\"\u003e\n\u003cspan class=\"StyledText-sc-1sadyjn-0 LNmWB sc-cHGsZl jzwOOx\"\u003eWe’re excited to release one of the first lots from the new coffee estate of our partners at Cata Export. Produced in very limited quantities, this Pink Bourbon natural is a special one. The cup is super creamy and fruity reminding us of forest fruit gelato, vanilla yoghurt and brown sugar.\u003c\/span\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 eONGBu\"\u003e\u003cspan class=\"StyledText-sc-1sadyjn-0 dqQwYp\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 eONGBu\"\u003e\u003cspan class=\"StyledText-sc-1sadyjn-0 dqQwYp\"\u003eAnaerobic Natural, Pink Bourbon\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 eONGBu\"\u003e\n\u003csvg id=\"Layer_1\" x=\"0px\" y=\"0px\" viewbox=\"0 0 200 200\" xml:space=\"preserve\" width=\"30px\"\u003e\u003cg\u003e\u003cpolygon class=\"altst0\" points=\"138.3,41.3 94.1,87.4 66.1,30.1 0,161.3 1.8,165.8 66,38.2 128.5,165.8 130.3,161.3 96.3,91.8 137.9,48.5 198.2,169.9 200,165.4\"\u003e\u003c\/polygon\u003e\u003c\/g\u003e\u003c\/svg\u003e\u003cspan class=\"StyledText-sc-1sadyjn-0 dqQwYp\"\u003eAltitude of 2000m\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 eONGBu\"\u003e\n\u003csvg id=\"Layer_1\" x=\"0px\" y=\"0px\" viewbox=\"0 0 200 200\" xml:space=\"preserve\" width=\"30px\"\u003e\u003cg\u003e\u003cpath class=\"packst0st0\" d=\"M175,111.4l-6.2-63.2L105.5,42L25,122.4l69.4,69.4L175,111.4z M107.1,46.5l57.5,5.7l5.7,57.5l-75.9,75.6 l-63-63L107.1,46.5z\"\u003e\u003c\/path\u003e\u003cpath class=\"packst0st0\" d=\"M123.8,110c4.5,0.1,8.7-1.6,11.9-4.8c3.3-3.2,5.1-7.6,5.1-12.2c-0.2-9.3-7.7-16.8-17-17 c-4.6,0-8.9,1.8-12.2,5.1c-3.2,3.2-4.9,7.4-4.8,11.9c-0.2,9.1,6.9,16.7,16.1,17C123.3,110,123.5,110,123.8,110z M115.1,84.3 c2.2-2.4,5.4-3.8,8.7-3.7c6.8,0.1,12.2,5.6,12.4,12.4c0.1,3.3-1.2,6.5-3.7,8.7c-2.3,2.4-5.4,3.8-8.7,3.7 c-6.8-0.1-12.2-5.6-12.4-12.4C111.4,89.7,112.7,86.6,115.1,84.3z\"\u003e\u003c\/path\u003e\u003c\/g\u003e\u003c\/svg\u003e\u003cspan class=\"StyledText-sc-1sadyjn-0 dqQwYp\"\u003eDelivered in a 100% recyclable bag and recyclable box\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 ehClyn sc-gisBJw jOtggF\"\u003e\u003cspan class=\"StyledText-sc-1sadyjn-0 LNmWB sc-cHGsZl jzwOOx\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cform\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 cLlFgz\"\u003e\n\u003cdiv name=\"quantity\" value=\"200g\" class=\"StyledBox-sc-13pk1d4-0 NlqKE sc-jhAzac jZCKyP\" tabindex=\"0\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/form\u003e","brand":"DAK","offers":[{"title":"Default Title","offer_id":46269904191687,"sku":"46269904191687","price":24.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/Purple_Clouds_Render_89x89_edc0i2.webp?v=1773055115"},{"product_id":"dak-bellini-colombia-125g","title":"DAK- Bellini- Colombia (125g)","description":"\u003cdiv class=\"StyledBox-sc-13pk1d4-0 ehClyn sc-gisBJw jOtggF\"\u003e\n\u003cspan class=\"StyledText-sc-1sadyjn-0 LNmWB sc-cHGsZl jzwOOx\"\u003eA washed Geisha from a field blend of small producers in Huila, Colombia. It shows the bright clarity of a classic Geisha, with an added touch of sweetness. Expect tasting notes of white peach, lemon, and honeycomb. Delicate, luminous, and very enjoyable.\u003c\/span\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 eONGBu\"\u003e\u003cspan class=\"StyledText-sc-1sadyjn-0 dqQwYp\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 eONGBu\"\u003e\u003cspan class=\"StyledText-sc-1sadyjn-0 dqQwYp\"\u003eWashed, Geisha\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 eONGBu\"\u003e\n\u003csvg id=\"Layer_1\" x=\"0px\" y=\"0px\" viewbox=\"0 0 200 200\" xml:space=\"preserve\" width=\"30px\"\u003e\u003cg\u003e\u003cpolygon class=\"altst0\" points=\"138.3,41.3 94.1,87.4 66.1,30.1 0,161.3 1.8,165.8 66,38.2 128.5,165.8 130.3,161.3 96.3,91.8 137.9,48.5 198.2,169.9 200,165.4\"\u003e\u003c\/polygon\u003e\u003c\/g\u003e\u003c\/svg\u003e\u003cspan class=\"StyledText-sc-1sadyjn-0 dqQwYp\"\u003eAltitude of 1800m\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 eONGBu\"\u003e\n\u003csvg id=\"Layer_1\" x=\"0px\" y=\"0px\" viewbox=\"0 0 200 200\" xml:space=\"preserve\" width=\"30px\"\u003e\u003cg\u003e\u003cpath class=\"packst0st0\" d=\"M175,111.4l-6.2-63.2L105.5,42L25,122.4l69.4,69.4L175,111.4z M107.1,46.5l57.5,5.7l5.7,57.5l-75.9,75.6 l-63-63L107.1,46.5z\"\u003e\u003c\/path\u003e\u003cpath class=\"packst0st0\" d=\"M123.8,110c4.5,0.1,8.7-1.6,11.9-4.8c3.3-3.2,5.1-7.6,5.1-12.2c-0.2-9.3-7.7-16.8-17-17 c-4.6,0-8.9,1.8-12.2,5.1c-3.2,3.2-4.9,7.4-4.8,11.9c-0.2,9.1,6.9,16.7,16.1,17C123.3,110,123.5,110,123.8,110z M115.1,84.3 c2.2-2.4,5.4-3.8,8.7-3.7c6.8,0.1,12.2,5.6,12.4,12.4c0.1,3.3-1.2,6.5-3.7,8.7c-2.3,2.4-5.4,3.8-8.7,3.7 c-6.8-0.1-12.2-5.6-12.4-12.4C111.4,89.7,112.7,86.6,115.1,84.3z\"\u003e\u003c\/path\u003e\u003c\/g\u003e\u003c\/svg\u003e\u003cspan class=\"StyledText-sc-1sadyjn-0 dqQwYp\"\u003eDelivered in a 100% recyclable bag and recyclable box\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 ehClyn sc-gisBJw jOtggF\"\u003e\u003cspan class=\"StyledText-sc-1sadyjn-0 LNmWB sc-cHGsZl jzwOOx\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cform\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 cLlFgz\"\u003e\n\u003cdiv name=\"quantity\" value=\"125g\" class=\"StyledBox-sc-13pk1d4-0 NlqKE sc-jhAzac jZCKyP\" tabindex=\"0\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/form\u003e","brand":"DAK","offers":[{"title":"Default Title","offer_id":46269923098823,"sku":"46269923098823","price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/Bellini_Main-Image_1000x1306_znncky.webp?v=1773055302"},{"product_id":"prodigal-cup-of-excellence-2025-peru-box-set","title":"PRODIGAL- Cup of Excellence 2025 - Peru Box Set","description":"\u003cp\u003ethis box set of two 2025 Peru Cup of Excellence award winning coffees —\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/getprodigal.com\/products\/coe-peru-20-la-rinconada-geisha-peru-anaerobic-washed\"\u003eLa Rinconada\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eanaerobic washed geisha from Roberto Flores and\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/getprodigal.com\/products\/coe-peru-21-la-lima-geisha-peru-anaerobic-washed\"\u003eLa Lima\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eanaerobic washed geisha from Jorge Zamora Tamay. These represent some of the best coffee from Peru this year, and certainly these farmers' best work of the season. After dozens of hours of sample roasting and exhaustive tastings, these two coffees rose above. We were lucky to secure them during an all-day auction extravaganza, and we worked closely with the mill to expedite their processing and shipping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis box includes 150-grams of each coffee, along with informational cards for each coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe globally recognized Cup of Excellence competition and auction is an opportunity for farmers to show their best work and to get their coffee in front of serious green coffee buyers all over the world. There are hundreds of submissions each year in each participating country. Earning a spot in the top 30, after rigorous tasting by domestic and international jury panels, is a huge achievement. The high prices earned through the auction process give the farmers the resources they need to invest in their operation and quality of life, while we receive some of the world's most beautiful coffees. We hope you enjoy these coffee as much as we do.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProcess: anaerobic washed\u003c\/p\u003e\n\u003cp\u003eRegion: Cajamarca \u0026amp; Cusco, Peru\u003c\/p\u003e\n\u003cp\u003eVariety: Geisha\u003c\/p\u003e","brand":"PRODIGAL","offers":[{"title":"Default Title","offer_id":46329651822791,"sku":"46329651822791","price":65.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/WEBCOEPeruBox.webp?v=1774276225"},{"product_id":"prodigal-finca-la-pradera-gesha","title":"PRODIGAL- Finca La Pradera Gesha","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis coffee is chock full of blueberry, plum jam, and soft florals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis coffee fermented in cherry for 24-48 hours, followed by de-pulping in a \"demucilaginator\" machine, leaving some of the mucilage intact. Then it moved to a greenhouse structure to dry for 15-20 days.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBrother farmers Luis Enrique and Robinson Cuellar spearhead La Pradera. Luis Enrique handles the agronomy while Robinson specializes in post-harvest processing. Their biggest crop is pink bourbon, but they also grow geisha, caturra, and pacamara.\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eRegion:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eHuila, \u003c\/span\u003eColombia\u003c\/p\u003e\n\u003cp\u003eVariety: Geisha\u003c\/p\u003e","brand":"PRODIGAL","offers":[{"title":"Default Title","offer_id":46329655886023,"sku":"46329655886023","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/FincaPradera.webp?v=1774276777"},{"product_id":"hex-hector-lopez-chiroso-washed-urrao-colombia","title":"HEX- HÉCTOR LÓPEZ CHIROSO WASHED \/\/ URRAO, COLOMBIA","description":"\u003cp class=\"p1\"\u003eUrrao is known for quality coffee — particularly as of late, chiroso.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eAn often misunderstood and elusive variety, as the name can be traced to three varying genetic lineages.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eAs such, pinning down its specific origin can be difficult, but what is consistently true is that Urrao has helped define what Chiroso tastes like in the modern specialty market, and producers there have built processing systems around protecting that variety’s character.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDon Héctor processed this lot in small daily batches, float sorting before layering each week’s production in open tanks to create an integrated but nuanced character of varying levels of fermentation.\u003c\/p\u003e\n\u003cdiv class=\"rte__table\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ch6\u003eFarm\u003c\/h6\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003ch6\u003eEl Susurro\u003c\/h6\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ch6\u003eRegion\u003c\/h6\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003ch6\u003ePabón, Urrao\u003c\/h6\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ch6\u003eVarieties\u003c\/h6\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003ch6\u003e\u003cspan\u003eChiroso\u003c\/span\u003e\u003c\/h6\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ch6\u003e\u003cspan\u003eElevation\u003c\/span\u003e\u003c\/h6\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003ch6\u003e2000 MASL\u003c\/h6\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ch6\u003eProcessing\u003c\/h6\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003ch6\u003eWashed\u003c\/h6\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"HEX","offers":[{"title":"Default Title","offer_id":46345198731463,"sku":"46345198731463","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/FullSizeRender_5bd0120a-fc1f-4b81-9b9a-2181064b63d2.jpg?v=1774643987"},{"product_id":"hex-ninga-washed-kayanza-burundi","title":"HEX-NINGA • WASHED \/\/ KAYANZA, BURUNDI","description":"\u003cp\u003eNinga Hill is a remote coffee-growing community on the border between Kayanza and Muramvya.  Years of conflict forced displacement for families living here, which left farms untended.  With the community’s return and partnership with our importing partners here at Long Miles, the trees and soil are experiencing strong resurgence.  In 2019, Long Miles established a washing station here to bring further access to producers here. \u003c\/p\u003e\n\u003cp\u003eThe cherries are floated and hand-sorted for ripeness, before being pulped and fermented for about 12 hours.  The coffee is then rinsed with fresh water and left to soak for another 4-6 hours before being again hand-sorted and laid to dry on raised beds for 16-20 days.\u003c\/p\u003e\n\u003cp\u003eSustainability efforts in Ninga are guided by dedicated coffee scouts like Sakubu, who train farmers in shade-growing techniques, soil health, and optimal cherry selection. This commitment ensures Ninga coffee continues to deliver vibrant, layered flavors each season.\u003c\/p\u003e\n\u003cdiv class=\"rte__table\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ch6\u003eStation\u003c\/h6\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003ch6\u003eNinga Washing Station\u003c\/h6\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ch6\u003eVarieties\u003c\/h6\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003ch6\u003e\u003cspan\u003eHeirloom Bourbon\u003c\/span\u003e\u003c\/h6\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ch6\u003e\u003cspan\u003eElevation\u003c\/span\u003e\u003c\/h6\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003ch6\u003e1900 MASL\u003c\/h6\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ch6\u003eProcessing\u003c\/h6\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003ch6\u003eWashed\u003c\/h6\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"HEX","offers":[{"title":"Default Title","offer_id":46345204433095,"sku":"46345204433095","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/FullSizeRender.jpg?v=1774643893"},{"product_id":"passenger-abel-raymundo-arotaype-coe-11-2022","title":"PASSENGER- Abel Raymundo Arotaype (COE #11 2024)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003et’s no exaggeration to say that the Abel Raymundo Arotaype Huayllas is among the highest elevation coffee producers in the world. Located at nearly 2500 masl, his farm, El Pedregal, is located in the west of Cusco near the border with the neighboring Ayacucho department. This past year we’ve tasted a number of outstanding geshas from this region, so it was no surprise to see this coffee given due acclaim at the 2024 Peru Cup of Excellence, where it was awarded 11th place overall.\u003c\/span\u003e\u003c\/p\u003e","brand":"PASSENGER","offers":[{"title":"Default Title","offer_id":46386723946695,"sku":"46386723946695","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/AbelRaymundoArotaype_Box.webp?v=1775654828"},{"product_id":"passenger-divino-nino-gesha-education-lot","title":"PASSENGER- Divino Niño Gesha Education Lot","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWhile not exhibiting the heady florality of a classic Panamanian gesha, this community blend from Suaza offers a beautifully gentle and nuanced expression of the gesha variety. Subtle florals, raspberry, and wafer cookie on the nose introduce a cup offering a delightfully clean acidity, excellent sweetness, and a black tea finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"PASSENGER","offers":[{"title":"Default Title","offer_id":46386778308807,"sku":"46386778308807","price":25.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/DivinoNinoGesha_250g_Front_56035d3c-940c-4b9e-b815-9917719b5b67.webp?v=1775655298"},{"product_id":"passenger-nagasire-education-lot","title":"PASSENGER- Nagasire Education Lot","description":"\u003cdiv class=\"text-base leading-tight line-clamp-none\"\u003eThis washed process lot is one of three Education Lot releases representing Passenger’s first time sharing coffees from Uganda. Released alongside our Nagasire ‘Culture Washed’ selection, this Education Lot offers the opportunity to explore both the unique history of Uganda as a producing country, as well as the impact of innovative processing approaches being explored there today. A balanced and approachable cup, we taste a subtle pome fruit character similar to red apple, as well as milk chocolate and toasted almond in the finish.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PASSENGER","offers":[{"title":"Default Title","offer_id":46386785878215,"sku":"46386785878215","price":19.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/Nagasire_250g_Front.webp?v=1775655465"},{"product_id":"passenger-montecarlos-gesha-education-lot","title":"PASSENGER- Montecarlos Gesha Education Lot","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe winning combination of the prized gesha variety and the rich volcanic soils of Montecarlos Estate makes for yet another nuanced and delicate cup with this 2025 harvest. Floral qualities reminiscent of honeysuckle and vanilla are present both aromatically and in the cup, accompanied by flavors of creamy milk chocolate and Meyer lemon, as well as a mild plum-like quality that develops as the coffee cools.\u003c\/span\u003e\u003c\/p\u003e","brand":"PASSENGER","offers":[{"title":"Default Title","offer_id":46386801344711,"sku":"46386801344711","price":25.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/Coffee_250g_Front_4ad7f4da-ee37-4d6c-9c48-7f1baece25ab.webp?v=1775655656"},{"product_id":"passenger-montecarlos-pacamara-education-lot","title":"PASSENGER- Montecarlos Pacamara Education Lot 250G","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFrom the farm that produced the world’s first commercial pacamara crop in the early 1990's, this 2025 pacamara variety separation from Montecarlos continues to exemplify what unique plant genetics can bring to the cup. Expect many of the deeply sweet flavors we’ve come to love from this coffee each year: butterscotch and brown butter complimented by rich cocoa and toasted almonds, all nicely balanced by a subtle orange-like acidity.\u003c\/span\u003e\u003c\/p\u003e","brand":"PASSENGER","offers":[{"title":"Default Title","offer_id":46386811011271,"sku":"46386811011271","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/Coffee_250g_Front_8fabfb8c-03d4-4fc8-b40b-89afeebaf672.webp?v=1775655868"},{"product_id":"onyx-colombia-brayan-smith-gesha","title":"ONYX- Colombia Brayan Smith Gesha","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBryan is a third-generation coffee grower from Huila who has chosen to carry his family’s legacy forward with a clear focus on quality and innovation. Rather than maintaining tradition for tradition’s sake, he’s actively refining farm practices and investing in new varieties to elevate the potential of his coffees. His farm is located in Pitalito, Huila, at elevations ranging from 1,500–1,800 meters above sea level. Here, Bryan cultivates expressive varieties,pairing careful agronomic decisions with a long-term vision for specialty coffee rooted in both heritage and progress\u003c\/span\u003e\u003c\/p\u003e","brand":"ONYX","offers":[{"title":"Default Title","offer_id":46386861932743,"sku":"46386861932743","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/colombia_100x_75fecc69-9e1a-474b-b9bf-158c1655b8ab.webp?v=1775656664"},{"product_id":"onyx-ecuador-la-papaya-typica-natural","title":"ONYX- Ecuador La Papaya Typica Natural","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eJuan Peña’s Hacienda La Papaya has become one of the most recognized farms in Ecuadorian coffee, built on a deeply technical approach to cultivation, processing, and quality. Located in southern Ecuador, the farm reflects Juan’s agronomic precision and his focus on producing coffees with clarity, sweetness, and floral complexity. We’ve been fortunate to work with Juan for the past six years, and our partnership has only deepened our respect for his craft and consistency.\u003c\/span\u003e\u003c\/p\u003e","brand":"ONYX","offers":[{"title":"Default Title","offer_id":46386920325319,"sku":"46386920325319","price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/ecuador_300x300_da6df245-e85a-41d1-b27a-c9e3a48c15c1.avif?v=1775657509"},{"product_id":"stamp-act-regina-gca-world-espresso-blend-winner","title":"Stamp Act- Regina (GCA World Espresso Blend Winner)","description":"\u003cp\u003eIn collaboration with our good friends at Layer's (Ashley \u0026amp; Avery), we decided to pull our taste buds together and develop a blend that celebrates small business, the journey they are on and their memory that started it all, the food truck Regina.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWords from Ashley \u0026amp; Avery:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Regina was our food truck, she was the engine that took us to where we needed to go every day. In honor of Regina, may this coffee be your engine.\"\u003c\/p\u003e\n\u003cp\u003eWhen visiting Seattle, make sure and visit their shop\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.layersgreenlake.com\/\"\u003eLayer's in Greenlake\u003c\/a\u003e!\u003c\/strong\u003e\u003c\/p\u003e","brand":"STAMP ACT","offers":[{"title":"Default Title","offer_id":46387018432711,"sku":"46387018432711","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/Layerslabelpic.webp?v=1775661665"},{"product_id":"ilse-peru-sixto-infante","title":"ILSE- Peru | Sixto Infante","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSixto Infante manages a 1.75 hectare farm called La Plata, situated in the Hamlet of El Obraje in northern Peru. His farm sits at extreme elevations of 2,208 MASL where he cultivates caturra and bourbon. This is a small lot harvested in October 2025. Sxito’s coffee is tasting impressively clean and complex with a bright acidity as well as a comforting creaminess. We are tasting notes of orange cream, apricot, cardamom sugar and even bergamot. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSixto is one of the founding members of the Rutas del Inca Agricultural Cooperative, an organization focused on quality that supports its 326 members through technical training in post-harvest processing and agroforestry. He first planted coffee sixteen years ago, and his farm has since become his main source of income. Today, he continues farming alongside his wife while passing on his knowledge and passion to his grandchildren. Looking ahead, he aims to innovate and produce higher-quality coffee, reflecting his commitment to his family’s future and to advancing Peruvian coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCherries are picked at peak ripeness and floated to remove defects. The cherries are then fermented in sealed tanks for two days. After this the cherries are depulped and fermented for another 72 hours. The seeds are then washed and moved to dry on raised beds for 10-20 days.\u003c\/span\u003e\u003c\/p\u003e","brand":"ILSE","offers":[{"title":"Default Title","offer_id":46423913627847,"sku":"46423913627847","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/Sixto.webp?v=1776449554"},{"product_id":"ilse-ecuador-juan-pena","title":"ILSE- Ecuador | Juan Pena","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eJuan Peña and his farm, Hacienda La Papaya, have been producing high-quality coffee in Ecuador for many years. Located at an altitude of 2,000 MASL, his 11-hectare farm takes a data driven approach farm management. This season, we purchased several lots from Juan, and this is the separation of his washed Mejorado. His Mejorado has become a favorite of ours and this season the coffee is incredibly impressive. It's an elegant and clean coffee with a range of flavors. Stone fruit, green apple and citrus are up front along with layers of florals like orange blossom and rose. As it cools we get clear limeade. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAt Hacienda La Papaya, innovation and experimentation are key priorities, always aimed at improving quality. What began as a rose farm transitioned to coffee production in 2009. The farm’s first export took place in 2014, marking the beginning of Hacienda La Papaya’s well-earned reputation for both exceptional quality and its scientific approach to coffee cultivation.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCherries are picked at peak ripeness and floated to remove defects. The ripe cherries are then depulped and submerged in water to ferment for 15 hours. Following fermentation the seeds are thoroughly rinsed to remove all mucilage and are moved to the drying rooms where they dry on raised beds for 10-18 days\u003c\/span\u003e\u003c\/p\u003e","brand":"ILSE","offers":[{"title":"Default Title","offer_id":46423916150983,"sku":"46423916150983","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/juan_pena_mejo_61282fcb-4b15-4cf5-995c-357775f71229.webp?v=1776450100"},{"product_id":"september-jose-jijon","title":"SEPTEMBER- Jose Jijon","description":"\u003cp class=\"short-desc\"\u003eThis Mejorado is from Fincas del Putushio and producer Jose Jijon is the son of Pepe Jijon, an award winning producer from Ecuador. Jose is a 19-year-old aspiring producer who has a deep passion for coffee. This is our fourth harvest from Putushio and Jose.\u003c\/p\u003e","brand":"SEPTEMBER","offers":[{"title":"Default Title","offer_id":46439606386887,"sku":"46439606386887","price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/Jose_Jijon__March_27-r1mg9exr-5_large_09ba8b43-8178-41b6-9ff5-8912b7ee81bc.jpg?v=1776884198"},{"product_id":"september-andres-martinez-colombia-washed-pink-bourbon","title":"SEPTEMBER- Andres Martinez - Colombia Washed Pink Bourbon 250G","description":"\u003cp class=\"short-desc\"\u003eAndrés (Eyder) Martinez is a dear friend of ours. We have featured several of his produced and sourced coffees over the past years. This new Pink Bourbon lot is mouthwatering, juicy, and sparkling\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cul class=\"parameter-list\"\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eVariety\u003c\/span\u003e: Pink Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eCountry\u003c\/span\u003e: Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eRegion\u003c\/span\u003e: Cajibio, Cauca\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eProcess\u003c\/span\u003e: Semi-Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eAltitude\u003c\/span\u003e: 1750 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eProducer\u003c\/span\u003e: Andrés Martinez\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eFarm\u003c\/span\u003e: El Sendero\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eRoast Level\u003c\/span\u003e: Light\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/tasting-icon2.png?v=1718139220\" alt=\"tasting icon\" class=\"product-icon tasting\"\u003ein the cup\u003c\/h2\u003e\n\u003cp\u003eWe taste the mouthwatering acidity of pink lemonade, the sweetness of fresh kiwis, and a juicy \u0026amp; confectionary sweetness reminiscent of watermelon candies. This coffee has a silky body and a sparkling finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"clean-meter-wrapper\"\u003e\n\u003cdiv class=\"clean-meter\"\u003e\n\u003cspan class=\"meter-attribute eq1\"\u003eClean\u003c\/span\u003e\u003cimg src=\"https:\/\/september.coffee\/cdn\/shop\/files\/rating1.png?v=1718154252\"\u003e\u003cspan class=\"meter-attribute eq2\"\u003eFunky\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"clean-meter\"\u003e\n\u003cspan class=\"meter-attribute\"\u003eTerroir\u003c\/span\u003e\u003cimg src=\"https:\/\/september.coffee\/cdn\/shop\/files\/rating2.png?v=1718154252\"\u003e\u003cspan class=\"meter-attribute exp\"\u003eExperimental\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/producer-icon.png?v=1715039258\" alt=\"producer icon\" class=\"product-icon\"\u003eabout the producer\u003c\/h2\u003e\n\u003cp\u003eAndrés used to work as a biochemical engineer and coffee processor at El Paraiso. Now, he focuses on sourcing, growing, and processing his own lots of coffee. Andrés owns two farms, Los Capachos and El Sendero. Both farms are located in Florencia, which is south of Cauca and close to Nariño. It is a land well-known for its mineral soils, which produce unique terroirs to the coffee. The quality of this coffee is enhanced by organic handling and the protection of the soil through the utilization of native species.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/process-icon.png?v=1715039258\" alt=\"process icon\" class=\"product-icon\"\u003eprocessing\u003c\/h2\u003e\n\u003cp\u003eAfter picking and sorting at Finca El Sendero, this coffee is held in cherry for a 24 hour fermentation process, followed by a traditional washed process. We refer to this process as semi-washed because of the combination of saturated fermentation in cherry mucilage and rinsing in fresh water. The parchment is then dried.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/variety-icon.png?v=1715039259\" alt=\"variety icon\" class=\"product-icon\"\u003evariety\u003c\/h2\u003e\n\u003cp\u003ePink Bourbon is a variety primarily grown in Huila. Though newer than other varietals, it has quickly grown in popularity for its bright, sweet, and aromatic profiles. It is now known to be an Ethiopian Landrace.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SEPTEMBER","offers":[{"title":"Default Title","offer_id":46463599083719,"sku":"46463599083719","price":25.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/Andres_Martinez__April_2026-n5jdyelw-6_large_cf71bd98-808d-4387-8b1e-1e72f545c6e5.jpg?v=1777337255"},{"product_id":"september-el-burro-lot-e-panama-natural-geisha","title":"SEPTEMBER- El Burro Lot E - Panama Natural Geisha 100G","description":"\u003cp\u003e\u003cspan\u003eThis is our fourth time working with the Lamastus Family Estates from Panama. This Geisha is very expressive, showing lovely notes of fresh raspberries, delicate jasmine, and tangerine\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"parameter-list\"\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eVariety\u003c\/span\u003e: Geisha\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eCountry\u003c\/span\u003e: Panama\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eRegion\u003c\/span\u003e: Potrerillos, Chiriquì Province\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eProcess\u003c\/span\u003e: Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eAltitude\u003c\/span\u003e: 1800 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eHarvest\u003c\/span\u003e: 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eProducer\u003c\/span\u003e: Lamastus Family\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eFarm\u003c\/span\u003e: El Burro\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eRoast Level\u003c\/span\u003e: Light\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/tasting-icon2.png?v=1718139220\" alt=\"tasting icon\" class=\"product-icon tasting\"\u003ein the cup\u003c\/h2\u003e\n\u003cp\u003eWe taste fresh raspberries, delicate white florals, and sparkling tangerine. This coffee has a light body and a long citric finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"clean-meter-wrapper\"\u003e\n\u003cdiv class=\"clean-meter\"\u003e\n\u003cspan class=\"meter-attribute eq1\"\u003eClean\u003c\/span\u003e\u003cimg src=\"https:\/\/september.coffee\/cdn\/shop\/files\/rating2.png?v=1718154252\"\u003e\u003cspan class=\"meter-attribute eq2\"\u003eFunky\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"clean-meter\"\u003e\n\u003cspan class=\"meter-attribute\"\u003eTerroir\u003c\/span\u003e\u003cimg src=\"https:\/\/september.coffee\/cdn\/shop\/files\/rating1.png?v=1718154252\"\u003e\u003cspan class=\"meter-attribute exp\"\u003eExperimental\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/producer-icon.png?v=1715039258\" alt=\"producer icon\" class=\"product-icon\"\u003eabout the producer\u003c\/h2\u003e\n\u003cp\u003eThe Lamastus Family has been producing coffee for four generations since 1918. Their three estates—Elida, El Burro, and Luito Geisha—are located at a very high elevation in a microclimate with very low temperatures. The coffee trees are surrounded by the Volcan Baru National Park. The family tradition continues on strong, as they still produce, process, and export their own rare estate coffees. This Geisha is produced under unique conditions for several reasons: the farm is located at a very high elevation, it is grown in rich young volcanic soils, and the temperatures are quite low. This results in a tree taking from 4 1\/2 to 5 1\/2 years to start producing (2 or 3 years longer to produce than average), which extends the overall ripening time and development of the cherries.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/process-icon.png?v=1715039258\" alt=\"process icon\" class=\"product-icon\"\u003eprocessing\u003c\/h2\u003e\n\u003cp\u003eThe growing conditions for this Geisha lot are very specialized. The trees are shade-grown and surrounded by a private forest reserve. The El Burro Estate is home to many exotic native species of plants, birds, and mammals. This particular lot is natural. All of the natural mucilage surrounding the seed of the coffee cherry is left on the seed prior to drying. These lots are dried utilizing sunlight through bastidor\/screens and Guardiola rotating driers. It takes approximately 10-12 days to finish drying.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/variety-icon.png?v=1715039259\" alt=\"variety icon\" class=\"product-icon\"\u003evariety\u003c\/h2\u003e\n\u003cp\u003eThis variety was originally collected from coffee forests in Ethiopia in the 1930s. From there, it was sent to the Lyamungu research station in Tanzania, and then brought to Centro Agronómico Tropical de Investigación y Enseñanza (CATIE) in Central America in the 1953, where it was logged as accession T2722. It was distributed throughout Panama via CATIE in the 1960s after it had been recognized for tolerance to coffee leaf rust. However, the plant's branches were brittle and not favored by farmers so it was not widely planted. The coffee came to prominence in 2005 when the Peterson family of Boquete, Panama, entered it into the \"Best of Panama\" competition and auction. It received exceptionally high marks and broke the then-record for green coffee auction prices, selling for over $20\/pound.There is significant confusion about Geisha because there are multiple genetically distinct plant types that have been referred to as Geisha, many of which share similar geographic origins in Ethiopia. Recent genetic diversity analyses conducted by World Coffee Research confirm that Panamanian Geisha descendent from T2722 is distinct and uniform. It is associated with extremely high cup quality when the plants are managed well at high altitude, and is known for its delicate floral, jasmine, and peach-like aromas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SEPTEMBER","offers":[{"title":"Default Title","offer_id":46463608619207,"sku":"46463608619207","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/el_burro_lot_E-nvjk3mpn-7_large_0ecdbba4-b450-46b6-b93c-612bee2fc663.jpg?v=1777337827"},{"product_id":"september-wilder-lasso-colombia-anaerobic-washed-geisha-200g","title":"SEPTEMBER- Wilder Lasso - Colombia Anaerobic Washed Geisha 200G","description":"\u003cp class=\"short-desc\"\u003eThis is yet another stellar Geisha from our friend, Wilder Lasso (Lazo). We are excited to share another anaerobic washed lot from his farm, La Dinastía. In the cup we get white honey, intense lavender, and a distinct sweetness reminiscent of Froot Loops cereal.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul class=\"parameter-list\"\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eVariety\u003c\/span\u003e: Geisha\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eCountry\u003c\/span\u003e: Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eRegion\u003c\/span\u003e: San Adolfo, Huila\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eProcess\u003c\/span\u003e: Anaerobic Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eAltitude\u003c\/span\u003e: 1900 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eProducer\u003c\/span\u003e: Wilder Lasso\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eFarm\u003c\/span\u003e: La Dinastía\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eRoast Level\u003c\/span\u003e: Light\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/tasting-icon2.png?v=1718139220\" alt=\"tasting icon\" class=\"product-icon tasting\"\u003ein the cup\u003c\/h2\u003e\n\u003cp\u003eWe taste beautiful florals like lavender and lilac with an underpinning white honey sweetness. This coffee has a distinct sweetness that reminds us of sugary Froot Loops cereal.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"clean-meter-wrapper\"\u003e\n\u003cdiv class=\"clean-meter\"\u003e\n\u003cspan class=\"meter-attribute eq1\"\u003eClean\u003c\/span\u003e\u003cimg src=\"https:\/\/september.coffee\/cdn\/shop\/files\/rating1.png?v=1718154252\"\u003e\u003cspan class=\"meter-attribute eq2\"\u003eFunky\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"clean-meter\"\u003e\n\u003cspan class=\"meter-attribute\"\u003eTerroir\u003c\/span\u003e\u003cimg src=\"https:\/\/september.coffee\/cdn\/shop\/files\/rating3.png?v=1718154252\"\u003e\u003cspan class=\"meter-attribute exp\"\u003eExperimental\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/producer-icon.png?v=1715039258\" alt=\"producer icon\" class=\"product-icon\"\u003eabout the producer\u003c\/h2\u003e\n\u003cp\u003eWilder Lasso (or Lazo) is actually a veterinarian specialized in livestock farming. As the coffee price continued to decline in 2016 and his father fell seriously ill, he decided to bring the family farm up to speed together with his brother. Initially, their coffees scored between 80-83 points on the cupping scale, despite elaborate processes and preparations. Wilder started examining soil samples and using targeted nutrients and fertilizers to neutralize the pH value, thereby increasing the availability of nutrients for the coffee trees. He refers to this as precision agriculture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/process-icon.png?v=1715039258\" alt=\"process icon\" class=\"product-icon\"\u003eprocessing\u003c\/h2\u003e\n\u003cp\u003eTo ensure optimal results, the coffee trees are first provided with nutrient-rich soil. Fully ripe and exceptionally large cherries are harvested and washed in water tanks to remove impurities and floating beans. After pulping the cherries, Wilder places them in blue fermentation tanks. The tanks are then filled with water and sealed, allowing the coffee to ferment for 120 hours. Once fermentation is complete, the coffee is fully washed and dried in marquesinas over 12 days. Wilder’s approach to anaerobic fermentation highlights what he calls the “true coffee character.” In anaerobic conditions, microorganisms work much slower compared to aerobic processes. While much of what occurs between picking and drying is often misclassified as fermentation (when it is technically oxidation), Wilder adheres to a precise anaerobic methodology.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/8557\/6802\/files\/variety-icon.png?v=1715039259\" alt=\"variety icon\" class=\"product-icon\"\u003evariety\u003c\/h2\u003e\n\u003cp\u003eThis variety was originally collected from coffee forests in Ethiopia in the 1930s. From there, it was sent to the Lyamungu research station in Tanzania, and then brought to Centro Agronómico Tropical de Investigación y Enseñanza (CATIE) in Central America in the 1953, where it was logged as accession T2722. It was distributed throughout Panama via CATIE in the 1960s after it had been recognized for tolerance to coffee leaf rust. The plant's branches, however, were brittle and not favoured by farmers so it was not widely planted. The coffee came to prominence in 2005 when the Peterson family of Boquete, Panama, entered it into the \"Best of Panama\" competition and auction. It received exceptionally high marks and broke the then-record for green coffee auction prices, selling for over $20\/pound.There is significant confusion about Geisha because there are multiple genetically distinct plant types that have been referred to as Geisha, many of which share similar geographic origins in Ethiopia. Recent genetic diversity analyses conducted by World Coffee Research confirm that Panamanian Geisha descendent from T2722 is distinct and uniform. It is associated with extremely high cup quality when the plants are managed well at high altitude, and is known for its delicate floral, jasmine, and peach-like aromas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"quantity\"\u003e \u003c\/p\u003e","brand":"SEPTEMBER","offers":[{"title":"Default Title","offer_id":46463624315079,"sku":"46463624315079","price":33.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/Sugar_Dust-n9xo0jmn.jpg?v=1777338402"},{"product_id":"hex-marlon-bolanos-pink-bourbon-washed-huila-colombia-10oz","title":"HEX-Marlon Bolaños Pink Bourbon • Washed \/\/ Huila, Colombia 10oz","description":"\u003cdiv class=\"relative basis-auto flex-col -mb-(--composer-overlap-px) pb-(--composer-overlap-px) [--composer-overlap-px:28px] grow flex\"\u003e\n\u003cdiv class=\"flex flex-col text-sm\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:d6db72df-11d9-46a4-9dff-f27c447792a8-5\" data-testid=\"conversation-turn-12\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"4d0345ed-98fb-4a52-b113-d8235286b44b\" dir=\"auto\" data-message-model-slug=\"gpt-5-5-thinking\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"83\" data-end=\"341\"\u003eA clean and expressive washed Colombian coffee from \u003cstrong data-start=\"135\" data-end=\"153\"\u003eMarlon Bolaños\u003c\/strong\u003e, a first-generation specialty producer from \u003cstrong data-start=\"198\" data-end=\"216\"\u003eAcevedo, Huila\u003c\/strong\u003e. This lot comes from \u003cstrong data-start=\"238\" data-end=\"262\"\u003eThree Coffee Farmers\u003c\/strong\u003e, a family-run project led by Marlon alongside his brothers Hemerson and Pedro.\u003c\/p\u003e\n\u003cp data-start=\"343\" data-end=\"632\"\u003eThis coffee features the highly sought-after \u003cstrong data-start=\"388\" data-end=\"404\"\u003ePink Bourbon\u003c\/strong\u003e variety, grown at \u003cstrong data-start=\"423\" data-end=\"436\"\u003e1670 MASL\u003c\/strong\u003e and processed with a short, controlled washed fermentation. Cherries are selected by density, depulped, fermented in closed tanks for 24 hours, washed, then dried on raised sun beds for 7–8 days.\u003c\/p\u003e\n\u003cp data-start=\"634\" data-end=\"777\"\u003eThe result is a cup that highlights clarity, sweetness, and varietal expression — bright, refined, and structured without being over-processed.\u003c\/p\u003e\n\u003cp data-start=\"779\" data-end=\"1023\"\u003e\u003cstrong data-start=\"779\" data-end=\"791\"\u003eRoaster:\u003c\/strong\u003e HEX Coffee Roasters\u003cbr data-start=\"811\" data-end=\"814\"\u003e\u003cstrong data-start=\"814\" data-end=\"827\"\u003eProducer:\u003c\/strong\u003e Marlon Bolaños\u003cbr data-start=\"842\" data-end=\"845\"\u003e\u003cstrong data-start=\"845\" data-end=\"854\"\u003eFarm:\u003c\/strong\u003e Three Coffee Farmers\u003cbr data-start=\"875\" data-end=\"878\"\u003e\u003cstrong data-start=\"878\" data-end=\"889\"\u003eOrigin:\u003c\/strong\u003e Colombia\u003cbr data-start=\"898\" data-end=\"901\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"901\" data-end=\"912\"\u003eRegion:\u003c\/strong\u003e Acevedo, Huila\u003cbr data-start=\"927\" data-end=\"930\"\u003e\u003cstrong data-start=\"930\" data-end=\"942\"\u003eVariety:\u003c\/strong\u003e Pink Bourbon\u003cbr data-start=\"955\" data-end=\"958\"\u003e\u003cstrong data-start=\"958\" data-end=\"970\"\u003eProcess:\u003c\/strong\u003e Washed\u003cbr data-start=\"977\" data-end=\"980\"\u003e\u003cstrong data-start=\"980\" data-end=\"994\"\u003eElevation:\u003c\/strong\u003e 1670 MASL\u003cbr data-start=\"1004\" data-end=\"1007\"\u003e\u003cstrong data-start=\"1007\" data-end=\"1016\"\u003eSize:\u003c\/strong\u003e 10oz\u003c\/p\u003e\n\u003cp data-start=\"1025\" data-end=\"1135\"\u003e\u003cstrong data-start=\"1025\" data-end=\"1045\"\u003eRecommended for:\u003c\/strong\u003e Pour over, Orea, V60, Origami, Kalita, Fellow Aiden, AeroPress, and other filter brewers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"HEX","offers":[{"title":"Default Title","offer_id":46463648137415,"sku":"46463648137415","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/MarlonBolanosPinkBourbonWholesaleTag.webp?v=1777480443"},{"product_id":"hex-jhonatan-gasca-bourbon-aji-washed-huila-colombia-10oz","title":"HEX-Jhonatan Gasca Bourbon Ají • Washed \/\/ Huila, Colombia 10oz","description":"\u003cp data-start=\"37\" data-end=\"80\"\u003e\u003cstrong data-start=\"37\" data-end=\"80\"\u003eHEX Coffee — Jhonatan Gasca Bourbon Ají\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"82\" data-end=\"350\"\u003eA beautifully expressive washed Colombian coffee from producer \u003cstrong data-start=\"145\" data-end=\"163\"\u003eJhonatan Gasca\u003c\/strong\u003e in \u003cstrong data-start=\"167\" data-end=\"196\"\u003eBruselas, Pitalito, Huila\u003c\/strong\u003e. This lot comes from Finca Zarza and features the rare \u003cstrong data-start=\"252\" data-end=\"267\"\u003eBourbon Ají\u003c\/strong\u003e variety, a newer variety circulating around Huila known for its pepper-like shape.\u003c\/p\u003e\n\u003cp data-start=\"352\" data-end=\"692\"\u003eThe cup is clean, saturated, and complex, with the clarity you expect from a thoughtful washed process and the depth that comes from carefully controlled fermentation. Ripe cherries are hand-selected, oxidized for 12 hours, depulped, then fermented underwater for 48 hours with mosto recirculation before drying under canopy for 10–12 days.\u003c\/p\u003e\n\u003cp data-start=\"694\" data-end=\"823\"\u003eThis is a standout pick for anyone who enjoys Colombian coffees with structure, sweetness, and a more expressive, modern profile.\u003c\/p\u003e\n\u003cp data-start=\"825\" data-end=\"1069\"\u003e\u003cstrong data-start=\"825\" data-end=\"837\"\u003eRoaster:\u003c\/strong\u003e HEX Coffee Roasters\u003cbr data-start=\"857\" data-end=\"860\"\u003e\u003cstrong data-start=\"860\" data-end=\"873\"\u003eProducer:\u003c\/strong\u003e Jhonatan Gasca\u003cbr data-start=\"888\" data-end=\"891\"\u003e\u003cstrong data-start=\"891\" data-end=\"900\"\u003eFarm:\u003c\/strong\u003e Zarza\u003cbr data-start=\"906\" data-end=\"909\"\u003e\u003cstrong data-start=\"909\" data-end=\"920\"\u003eOrigin:\u003c\/strong\u003e Colombia\u003cbr data-start=\"929\" data-end=\"932\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"932\" data-end=\"943\"\u003eRegion:\u003c\/strong\u003e Bruselas, Pitalito, Huila\u003cbr data-start=\"969\" data-end=\"972\"\u003e\u003cstrong data-start=\"972\" data-end=\"984\"\u003eVariety:\u003c\/strong\u003e Bourbon Ají\u003cbr data-start=\"996\" data-end=\"999\"\u003e\u003cstrong data-start=\"999\" data-end=\"1011\"\u003eProcess:\u003c\/strong\u003e Washed\u003cbr data-start=\"1018\" data-end=\"1021\"\u003e\u003cstrong data-start=\"1021\" data-end=\"1035\"\u003eElevation:\u003c\/strong\u003e 1500–1800 MASL\u003cbr data-start=\"1050\" data-end=\"1053\"\u003e\u003cstrong data-start=\"1053\" data-end=\"1062\"\u003eSize:\u003c\/strong\u003e 10oz\u003c\/p\u003e\n\u003cp data-start=\"1071\" data-end=\"1181\"\u003e\u003cstrong data-start=\"1071\" data-end=\"1091\"\u003eRecommended for:\u003c\/strong\u003e Pour over, Orea, V60, Origami, Kalita, Fellow Aiden, AeroPress, and other filter brewers.\u003c\/p\u003e","brand":"HEX","offers":[{"title":"Default Title","offer_id":46463649906887,"sku":"46463649906887","price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/GascaAjiWholesaleTag.webp?v=1777480027"},{"product_id":"dak-hydro-honey-200g","title":"DAK- Hydro Honey- 200g","description":"\u003ch3\u003e\u003c\/h3\u003e\n\u003cp data-end=\"340\" data-start=\"76\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"340\" data-start=\"76\"\u003eHydro Honey from Dak Coffee Roasters is an expressive Ethiopian filter roast from the Danche Washing Station in Chelbesa, Gedeo. This experimental lot bridges the sweetness and body of honey processing with the juicy, fruit-forward complexity of a natural process.\u003c\/p\u003e\n\u003cp data-end=\"556\" data-start=\"342\"\u003eExpect a bright, vibrant cup with notes of \u003cstrong data-end=\"428\" data-start=\"385\"\u003eyellow plum, nectarine, and green grape\u003c\/strong\u003e. It is juicy, creamy, and clean, with the kind of high-altitude sweetness and clarity that makes Ethiopian coffees so exciting.\u003c\/p\u003e\n\u003cp data-end=\"672\" data-start=\"558\"\u003eThis is a great pick for anyone who enjoys fruit-forward filter coffee with a little extra texture and complexity.\u003c\/p\u003e\n\u003cp data-end=\"982\" data-start=\"674\"\u003e\u003cstrong data-end=\"686\" data-start=\"674\"\u003eRoaster:\u003c\/strong\u003e Dak Coffee Roasters\u003cbr data-end=\"709\" data-start=\"706\"\u003e\u003cstrong data-end=\"720\" data-start=\"709\"\u003eOrigin:\u003c\/strong\u003e Ethiopia\u003cbr data-end=\"732\" data-start=\"729\"\u003e\u003cstrong data-end=\"743\" data-start=\"732\"\u003eRegion:\u003c\/strong\u003e Chelbesa, Gedeo \/ Gedeb\u003cbr data-end=\"770\" data-start=\"767\"\u003e\u003cstrong data-end=\"783\" data-start=\"770\"\u003eProducer:\u003c\/strong\u003e Danche Washing Station\u003cbr data-is-only-node=\"\" data-end=\"809\" data-start=\"806\"\u003e\u003cstrong data-end=\"821\" data-start=\"809\"\u003eVariety:\u003c\/strong\u003e Heirloom\u003cbr data-end=\"833\" data-start=\"830\"\u003e\u003cstrong data-end=\"845\" data-start=\"833\"\u003eProcess:\u003c\/strong\u003e Hydro Honey \/ Experimental Natural-Honey\u003cbr data-end=\"889\" data-start=\"886\"\u003e\u003cstrong data-end=\"899\" data-start=\"889\"\u003eRoast:\u003c\/strong\u003e Filter\u003cbr data-end=\"909\" data-start=\"906\"\u003e\u003cstrong data-end=\"918\" data-start=\"909\"\u003eSize:\u003c\/strong\u003e 200g\u003cbr data-end=\"926\" data-start=\"923\"\u003e\u003cstrong data-end=\"944\" data-start=\"926\"\u003eTasting Notes:\u003c\/strong\u003e Yellow Plum, Nectarine, Green Grape\u003c\/p\u003e\n\u003cp data-end=\"1094\" data-start=\"984\"\u003e\u003cstrong data-end=\"1004\" data-start=\"984\"\u003eRecommended for:\u003c\/strong\u003e Pour over, Orea, V60, Origami, Kalita, Fellow Aiden, AeroPress, and other filter brewers.\u003c\/p\u003e","brand":"DAK","offers":[{"title":"Default Title","offer_id":46473888530631,"sku":"46473888530631","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/Hydro-Honey_Right-Main-Image_1000x1306_kwvavh.webp?v=1777479290"},{"product_id":"hydrangea-castillo-lychee-finca-el-paraiso-227g","title":"HYDRANGEA- Castillo Lychee Finca El Paraiso 227G","description":"\u003ch3\u003e\n\u003cstrong data-end=\"1128\" data-start=\"1103\"\u003eDrop Status: In Route\u003c\/strong\u003e\u003cbr data-end=\"1131\" data-start=\"1128\"\u003e\u003cspan\u003eThis coffee has been secured from the roaster and is currently on the way to Kick Ave. Ordering now reserves your bag from the drop, and we’ll fulfill it as soon as it lands.\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTasting Notes: \u003cspan\u003eOsmanthus, Lychee, Kasugai Gummies\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: El Paraiso, Cauca, Colombia\u003c\/p\u003e\n\u003cp\u003eVariety: Castillo\u003c\/p\u003e\n\u003cp\u003eProducer: Samuel Diego Bermudez \u003c\/p\u003e\n\u003cp\u003eElevation: 1960 masl\u003c\/p\u003e\n\u003cp\u003eProcess: \u003cspan\u003eDouble Anaerobic Thermal Shock\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2595\" data-end=\"2818\" class=\"\"\u003eLychee is crafted through an extended fermentation process combining aerobic and anaerobic stages with specific yeast cultures aimed at amplifying fruit character. After fermentation, a thermal shock wash helps fix aromatics.\u003c\/p\u003e\n\u003cp data-start=\"2820\" data-end=\"2956\" class=\"\"\u003eThe result is a lively cup with notes of o\u003cspan\u003esmanthus, lychee, and kasugai gummies\u003c\/span\u003e, with a creamy body and malic acidity.\u003c\/p\u003e\n\u003cp data-start=\"2958\" data-end=\"3047\" class=\"\"\u003eWe chose this lot for its distinctive stone fruit sweetness and refreshing, juicy finish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"HYDRANGEA","offers":[{"title":"Default Title","offer_id":46474556866759,"sku":"46474556866759","price":27.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/Lychee_Osmanthus_PeachGummy_png.webp?v=1777505145"},{"product_id":"hydrangea-typica-mejorado-yeast-inoculated-washed-hacienda-la-papaya-yacuri-farm-227g","title":"HYDRANGEA-Typica Mejorado Yeast Inoculated Washed Hacienda La Papaya, Yacuri Farm 227g","description":"\u003ch3\u003e\n\u003cstrong data-end=\"1128\" data-start=\"1103\"\u003eDrop Status: In Route\u003c\/strong\u003e\u003cbr data-end=\"1131\" data-start=\"1128\"\u003e\u003cspan\u003eThis coffee has been secured from the roaster and is currently on the way to Kick Ave. Ordering now reserves your bag from the drop, and we’ll fulfill it as soon as it lands.\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTastes Like: Guava, Orange, Grape\u003c\/p\u003e\n\u003cp\u003eOrigin: Yacuri Farm, \u003cspan\u003eHacienda La Papaya, Zamora Chinchipe, Ecuador\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVariety: Typica Mejorado\u003c\/p\u003e\n\u003cp\u003eProducer:\u003cspan\u003e Juan Peña\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eElevation: 1,800-2,100 masl\u003c\/p\u003e\n\u003cp\u003eProcess: Yeast Inoculated Washed\u003c\/p\u003e\n\u003cp\u003eBackground: Hacienda La Papaya is owned and operated by Juan Peña, one of Ecuador's most famous specialty coffee producers. He has been recognized for many top producer awards in Ecuador and throughout the World. His coffee has also been utilized in many Barista Competitions.\u003c\/p\u003e\n\u003cp\u003eJuan grows many varieties of coffee at Hacienda La Papaya, most notably Typica, Sidra, Gesha, with others also in production. He is always actively engaged with processing experiments and tries to find the next best practice or method to make improvements to the coffee he produces. With the support of Segundo Cartuche, \u003cspan\u003ethe team leader for wet processing and coffee drying, Hacienda La Papaya is able to introduce scientific, refined practices and measurements into their production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJuan is an active member of his community, allowing neighbours to utilize his facilities, such as the nursery and the micro-mill, to help the overall sector of La Papaya grow and develop. Segundo Cartuche is an example of this, with his own plot of land and his own production, via the support of Hacienda La Papaya.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe coffees produced at Hacienda La Papaya are the result of a meticulous integral process, beginning with the genetics of the seeds in the nursery and knowing the mother plants. Every year the farm experiments with various controlled fermentation and drying, creating some really exquisite flavors in the cup.\u003c\/p\u003e","brand":"HYDRANGEA","offers":[{"title":"Default Title","offer_id":46474557522119,"sku":"46474557522119","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/Guava_Orange_Grape_jpg.webp?v=1777505450"},{"product_id":"savage-vivid-hybrid-process-geisha-200g","title":"SAVAGE-VIVID | HYBRID PROCESS GEISHA 200G","description":"\u003cdiv data-block-type=\"description\" class=\"product-info__block-item\"\u003e\n\u003cdiv class=\"prose\"\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eVivid starts with hand harvesting ripe Geisha cherries from Finca Deborah's impeccable rainforest. Cherries are then deposited into hermetically sealed tanks for 50 hrs of carbonic maceration and carefully monitored for pH and temperature to maintain process consistency. Cherries are then pulped, removing the skin and fruit of the cherry, then placed on shaded, raised, African beds where the coffee is gently agitated and slowly dried. In the cup, Vivid strikes the perfect balance of fruit forward intensity and washed clarity. Expect flavors of yellow peach, champagne, and vanilla, with perfume-like aromatics indicative of jasmine and citrus flower. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVivid placed second (2nd Place) in the World Brewers Cup, 2017 and is a favorite for both natural and washed coffee drinkers. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch5\u003eROAST PROFILE | \u003cem\u003eLIGHT\u003c\/em\u003e\n\u003c\/h5\u003e\n\u003ch5\u003e\n\u003cstrong\u003eFLAVOR NOTES ~\u003c\/strong\u003e NOTES OF PEACH, CHAMPAGNE, JASMINE, AND VANILLA.\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-block-type=\"pickup-availability\" class=\"product-info__block-item\"\u003e\n\u003cdiv class=\"h-stack align-start gap-2.5\"\u003e\n\u003csvg viewbox=\"0 0 13 9\" class=\"text-success icon icon-success offset-icon\" width=\"13\" fill=\"none\" aria-hidden=\"true\"\u003e\u003cpath 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\" alt=\"\"\u003eHorizon begins with hand picking perfectly ripe Geisha Cherries, then conducting a whole cherry year inoculation. After fermentation, cherries are then de-pulped and the seeds placed on shaded, African beds to dry for up to 20 days. This advanced process produces both depth of flavor and remarkable structural clarity. Expect coffee flower and orange blossom aromatics, with notes of mandarin, wild strawberry, and white peach. Horizon's elegant, malic, acidity is complimented by its hauntingly long finish leave an indelibly experience. \u003c\/p\u003e\n\u003cp\u003eHorizon earned prominence in 2025 when it was used to win (1st Place) in the US National Barista Championship. \u003c\/p\u003e\n\u003ch5 class=\"column\"\u003e\u003cspan\u003eROAST PROFILE | LIGHT\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5 class=\"column\"\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eFLAVOR NOTES\u003c\/strong\u003e ~ MANDARIN, ORANGE BLOSSOM, STRAWBERRIES\u003c\/em\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SAVAGE","offers":[{"title":"Default Title","offer_id":46483034996935,"sku":"46483034996935","price":70.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7414\/8551\/files\/Horizon_Box_png.webp?v=1777696600"}],"url":"https:\/\/kickavecoffee.com\/collections\/floral.oembed","provider":"Kick Ave Coffee Supply","version":"1.0","type":"link"}